Reviewed: Aug. 5, 2008

This made a really nice lunch just for me today. I cut back on the vinegar a bit and added more seasonings and some fresh basil. Refreshing and delish. Thanks Aussiebear!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 9, 2008

I honestly didn't care for the dressing, because I thought it was to much vinegar. My husband hates all vinegar, and he tried it but didn't like it. I loved the combo of the veggies, however, and I'll make this again, maybe next time using olive oil or garlic oil.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shannon S

	Cooking Level: Expert Home Town: Hubbard, Ohio, USA Living In: Chantilly, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 15, 2007

Thank you very much for such a great way to serve avocado. Four and a half stars for this. I cut the avocado in half and placed it, cut side up, in the middle of the circle of tomato slices, drizzled Kraft Zesty Italian dressing lightly over all and ground fresh black pepper over all to taste. My husband doesn't care for avocado; however, he liked this combination very much. I served with both a fork and spoon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. G.

	Cooking Level: Expert Living In: Surrey, British Columbia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 9, 2007

This was very good. I chopped the tomato and avocado and tossed them with the dressing and some spring mix to make a nice salad. I made half the dressing and used about half of that. I added salt and more pepper to the dressing, and after tasting it I doubled the mustard. Served with a raw corn chowder, this made for a delicious quick and easy dinner after a long day's work.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KymInNM

	Cooking Level: Intermediate Home Town: Central Point, Oregon, USA Living In: Santa Fe, New Mexico, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 6, 2007

I thought this would be great because I love avocados and had some delicious heirloom tomatoes from our garden. Unfortunately it was just so-so. I think the dish needed something with a different texture to balance the soft items.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christina


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 7, 2007

mmmm mmmmm mmmm i am not crazy about tomatoes and love this dish!!! the balsamic dressing is so nice with it. very pretty on the plate and healthy too! perfect for spring and summer light eating.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

victoria

	Cooking Level: Intermediate Home Town: Seal Beach, California, USA Living In: South Glastonbury, Connecticut, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 18, 2006

Yummy! A great way to eat avocados which I love! I scaled the dressing down thanks to some others' suggestion and it came out great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lauren

	Cooking Level: Intermediate Home Town: Wilmington, Delaware, USA Living In: Atlanta, Georgia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 1, 2006

My husband and I both agreed this had very little or no taste. Will not make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Marianne

	Home Town: Ivesdale, Illinois, USA Living In: Saint George, Utah, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 15, 2006

Really good and fresh. Added 1/4 tsp minced garlic a little Lawry's seasoning salt and a splash of Champagne vinegar. Will definitely make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MAXINEHARRIS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 18, 2006

Very good. Love the dressing. There was quite a bit or dressing, but we will use it for salads and other things.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Katybella

	Cooking Level: Intermediate Living In: Eau Claire, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 28, 2006

Pretty tasty. I took reviewers' advice- halved dressing & used some red wine vinegar in place of some of the balsamic. It was still too much dressing. I also cut up the tomatoes (used 3 Romas) & avocado & put them in a bowl with the dressing. Next time I will reduce dressing even further! Thanks for the healthy recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MELLO 57

	Cooking Level: Intermediate Home Town: Arlington, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 10, 2006

I found the dressing really strong to the senses. Too much balsamic and mustard in this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gwynne Kloch

	Cooking Level: Intermediate Living In: Vancouver, British Columbia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 10, 2006

nice and light. put on the amount of dressing that i wanted, and saved the rest for a later day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Allison


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 7, 2006

Really great salad. Way too much dressing, however... I scaled it in half and still had entirely too much. I will try quartering the dressing next time. I also added some very thinly sliced red onions. We were waiting on friends to go out to dinner but we were so hungry that I whipped this up to tide us over. It worked! Super quick to make, too.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MOLLE888

	Cooking Level: Intermediate Home Town: Bethesda, Maryland, USA Living In: Fairfax, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 14, 2006

Great, even my husband liked it and he doesn't usually eat avocado in anything but guacamole.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

OCEANVIXEN79

	Cooking Level: Intermediate Home Town: Crownsville, Maryland, USA Living In: Fort Worth, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 5, 2006

Outstanding - loved the dressing.

User Name	Password

Remember me? Forgot password?