Easy, tasty, refreshing, & nice presentation. I didn't change anything and agree with some other posts: There's a bit too much of a balsamic vinegar in the dressing. (That's why I rated the recipe as 4 stars instead of 5.) Use a third to half less than directed. For nutrition's and presentation's sake, I served this on a bed of romaine. The recipe makes enough vinaigrette to dress the lettuce, too. We served this as a side/appetizer to a chicken enchilada casserole (found in Family Circle, not on this website - fantastic, btw!), and it was the perfect compliment to the heavy, spicy main dish. But I could see making this the main course at a lunch as well, an easy pack-n-go for work. Definitely worth a try: It will quickly become a go-to salad.
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