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Tomato and Avocado Salad
SUBMITTED BY:
AUSSIEBEAR
PHOTO BY:
Caroline C
"A very simple, very delicious salad, that makes a perfect starter for dinner parties."
RECIPE RATING:
Read Reviews
(24)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
1/2 cup balsamic vinegar
1 pinch ground black pepper
1 avocado - peeled, pitted and sliced
2 small tomatoes, each cut into 8 wedges
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DIRECTIONS
In a small bowl, whisk together the mustard, olive oil, balsamic vinegar and pepper. Arrange the slices of avocado and tomato alternately like the spokes of a wheel on one big serving plate, or individual plates. Drizzle lightly with the dressing, and serve immediately.
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REVIEWS
Reviewed on Jul. 14, 2005 by
Caroline C
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Caroline C
Jul. 14, 2005
Very easy, delicious, and pretty too - you can be really creative with the presentation. The recipe makes WAY too much dressing though. I halve it, and there is still more than enough for 4 servings. Prior to preparation, make sure you let the tomatoes and avocado come to room temperature - the first time I made it, they were too cold, and the salad lacked flavor.
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13 users found this review helpful
Very easy, delicious, and pretty too - you can be really creative with the presentation. The...
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Reviewed on Jul. 6, 2005 by LALA
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LALA
Jul. 6, 2005
This was very simple and VERY GOOD! The dressing is exceptional.
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8 users found this review helpful
This was very simple and VERY GOOD! The dressing is exceptional.
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Reviewed on Jul. 12, 2005 by
NKTAUBE
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NKTAUBE
Jul. 12, 2005
This was good and certainly easy. I think next time I'd use less balsamic vinegar - maybe half balsamic, half regular or red wine vinegar. It was just too strong in the balsamic category.
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7 users found this review helpful
This was good and certainly easy. I think next time I'd use less balsamic vinegar - maybe...
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Reviewed on Jan. 14, 2006 by
OCEANVIXEN79
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OCEANVIXEN79
Jan. 14, 2006
Great, even my husband liked it and he doesn't usually eat avocado in anything but guacamole.
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6 users found this review helpful
Great, even my husband liked it and he doesn't usually eat avocado in anything but guacamole.
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Reviewed on Jan. 5, 2006 by
Jean L.
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Jean L.
Jan. 5, 2006
Outstanding - loved the dressing.
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6 users found this review helpful
Outstanding - loved the dressing.
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Reviewed on Oct. 11, 2005 by DOCCOMP
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DOCCOMP
Oct. 11, 2005
This is very good. Have recently discovered that we like avocados, and this is a nice way to have them. The dressing is very good--sweet.
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6 users found this review helpful
This is very good. Have recently discovered that we like avocados, and this is a nice way to...
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Reviewed on Feb. 7, 2006 by
MOLLE888
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MOLLE888
Feb. 7, 2006
Really great salad. Way too much dressing, however... I scaled it in half and still had entirely too much. I will try quartering the dressing next time. I also added some very thinly sliced red onions. We were waiting on friends to go out to dinner but we were so hungry that I whipped this up to tide us over. It worked! Super quick to make, too.
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3 users found this review helpful
Really great salad. Way too much dressing, however... I scaled it in half and still had...
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Reviewed on Oct. 1, 2006 by
Marianne
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Marianne
Oct. 1, 2006
My husband and I both agreed this had very little or no taste. Will not make again.
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2 users found this review helpful
My husband and I both agreed this had very little or no taste. Will not make again.
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Reviewed on Aug. 15, 2006 by MAXINEHARRIS
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MAXINEHARRIS
Aug. 15, 2006
Really good and fresh. Added 1/4 tsp minced garlic a little Lawry's seasoning salt and a splash of Champagne vinegar. Will definitely make again.
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2 users found this review helpful
Really good and fresh. Added 1/4 tsp minced garlic a little Lawry's seasoning salt and a...
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Reviewed on Jul. 18, 2006 by
Katybella
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Katybella
Jul. 18, 2006
Very good. Love the dressing. There was quite a bit or dressing, but we will use it for salads and other things.
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2 users found this review helpful
Very good. Love the dressing. There was quite a bit or dressing, but we will use it for salads...
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