The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Photo by CookinginFL
Reviewed: Oct. 19, 2008
Very Yummy!! I made this in a shallow, round baking dish and it came out perfectly...but you can half the tomato/cheese/pepper!! The amounts given are way too much, I only had to use half to cover it. (I did omit the mushrooms due to personal preference.)
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Photo by CookinginFL

Cooking Level: Expert



 
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