Recipe by Red Gold®, Inc.
"Begin with refrigerator pizza dough and top with basil, tomatoes, artichoke hearts, mushrooms and festive feta cheese. The delicious flavor and aroma will delight everyone’s taste buds."
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1 (10 ounce) package
refrigerator pizza dough
chopped fresh basil
1 (28 ounce) can
RED GOLD® WHOLE PEELED TOMATOES or REDPACK® WHOLE PEELED TOMATOES in JUICE
1 (8.5 ounce) can
artichoke hearts, drained and quartered
diced fresh mushrooms
feta cheese, crumbled
thinly sliced green bell pepper
Very Yummy!! I made this in a shallow, round baking dish and it came out perfectly...but you can half the tomato/cheese/pepper!! The amounts given are way too much, I only had to use half to cover it. (I did omit the mushrooms due to personal preference.)
Delicious! I didn't have bell peppers, so left it out, and I thought along with the other reviewer that a can of tomatoes would be way too much. I actually just sliced one small campari tomato--hubs isn't a fan of cooked tomatoes other than sauce, so I just put it on my side of the pizza. I don't like mushrooms, so I put mushrooms on his side of the pizza, and then we ended up with sides we both liked. I love the artichoke in this--tons of flavor, and makes it hard to miss the tomato sauce. I used the recipe for Grill Dough on here for the crust but baked as directed since I really didn't want to cook outside when it is 37 degrees. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato and Artichoke Focaccia
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 81
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