Recipe by Red Gold®, Inc.
"Begin with refrigerator pizza dough and top with basil, tomatoes, artichoke hearts, mushrooms and festive feta cheese. The delicious flavor and aroma will delight everyone’s taste buds."
Watch video tips and tricks
1 (10 ounce) package
refrigerator pizza dough
chopped fresh basil
1 (28 ounce) can
RED GOLD® WHOLE PEELED TOMATOES or REDPACK® WHOLE PEELED TOMATOES in JUICE
1 (8.5 ounce) can
artichoke hearts, drained and quartered
diced fresh mushrooms
feta cheese, crumbled
thinly sliced green bell pepper
Very Yummy!! I made this in a shallow, round baking dish and it came out perfectly...but you can half the tomato/cheese/pepper!! The amounts given are way too much, I only had to use half to cover it. (I did omit the mushrooms due to personal preference.)
Delicious! I didn't have bell peppers, so left it out, and I thought along with the other reviewer that a can of tomatoes would be way too much. I actually just sliced one small campari tomato--hubs isn't a fan of cooked tomatoes other than sauce, so I just put it on my side of the pizza. I don't like mushrooms, so I put mushrooms on his side of the pizza, and then we ended up with sides we both liked. I love the artichoke in this--tons of flavor, and makes it hard to miss the tomato sauce. I used the recipe for Grill Dough on here for the crust but baked as directed since I really didn't want to cook outside when it is 37 degrees. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato and Artichoke Focaccia
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 81
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!