Reviewed: May 13, 2012

Easy to make with vegan substitutes and super yummy.

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Reviewer:

tmetz

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Cooking Level: Intermediate

Living In: South Bend, Indiana, USA

Reviewed: May 11, 2012

Added mushrooms, and it was sooo perfect! It's going to become a new favourite.

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Reviewer:

digitalyssa

Reviewed: Apr. 1, 2012

Made 4/1/12 - Used all mozzarella and forgot to put in the garlic. Used panko bread crumbs - 50/50 Italian / Plain. Excellent!

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Reviewer:

Valerie

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Reviewed: Jan. 29, 2012

Minus the butter. Subbed Olive oil ~

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Reviewer:

LeAnn

Reviewed: Jan. 29, 2012

I've made this a few times. I bought a bag of the artisan cheese mix (the italian one with herbs) to substitute for the cheese mix and it's very good. I've also made it on the grill in a foil packet- very good again! A great way to use extra zucchini and tomatoes in the garden.

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Reviewer:

Cairie

Home Town: Elkhorn, Wisconsin, USA

Reviewed: Jan. 23, 2012

this is alright. i don't see much need for the breadcrumbs.

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Reviewer:

heatha

Reviewed: Jan. 1, 2012

Absolutely loved this recipe! Made it as stated but added 2 summer squash and it turned out perfect. My husband isn't the biggest fan of zucchini and summer squash but raved about this dish. Will definitely make again!!

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Reviewer:

angelkellymarie

Cooking Level: Intermediate

Home Town: Pickerington, Ohio, USA

Living In: Broomfield, Colorado, USA

Reviewed: Dec. 1, 2011

we put too much cheese in the first time, it was much better the second day. we made it as a vegetarian option for thanksgiving and it was a hit! we substituted romano in a pinch that day. we shared the recipe with friends who have already made it! thanks for sharing this classic delicious dish.

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Reviewer:

babartley

Reviewed: Nov. 27, 2011

Always looking for a new casserole dish. This is a keeper.

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Reviewer:

friend4v

Reviewed: Oct. 23, 2011

We used heirloom tomatoes, but otherwise followed the recipe. This was delicious - very much a comfort food with a sweet tanginess created by the tomato.

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