WOW what a dish! Like other reviwers I subbed mozzarella for the cheddar, and fresh basil for dried, otherwise followed the recipe as written. The longer it cooks uncovered the better! Unlike others, though, I don't consider this a summer dish...fresh vegetables from the garden, I get it...but the layers of cheese, and the fact that it needs almost an hour to cook, makes this more appropriate for colder weather (personal opinion). It was so delicious though, I can't wait until the fall, this will be in my regular rotation! Thanks deltaqueen50!
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WOW what a dish! Like other reviwers I subbed mozzarella for the cheddar, and fresh basil for...