I just made this and it was really good, I did take the advice of others and let the tomatoes sit on paper towel for a bit first. The only reason I gave it 4 stars was because I modified it so much. I honestly don't think you can go wrong with this.
I didn't want all the fat and that is why I modified so much. I layered it like lasagna and on top of each layer I added some salt/pepper/onion (I didn't cook it first) basil/oregano/minced garlic/and a little parmesan cheese. On the final layer I topped it with more parmesan cheese and some bread crumbs and then sprayed it with non stick cooking spray. The last five minutes I put it under the broiler. I served it with some pasta and added some crushed red pepper on top. It was a huge hit.
Was this review helpful?
4 users found this review helpful
I just made this and it was really good, I did take the advice of others and let the tomatoes...