The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 18, 2009
My family LOVED this dish. I used frozen Zucchini so it had to cook a little longer then usual...about 30 min. more. 5 star!!!!
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Cooking Level: Expert

Living In: Alma, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 10, 2009
I am not a tomato or zucchini fan at all, but this was so good! hardly any leftovers, which was great because I could have some the next day for lunch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 26, 2009
This was fantastic! I made it exactly as the recipe stated and was not disappointed. My family of five loved it! Next time I will double it so I have leftovers. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 20, 2009
My kids loved it! I did peel teh zucchini so there was no skin and they had no idea what is was and didn't care. This is a great recipe to use those giante zuccinis that show up in the garden.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 13, 2009
Very, very good. I just sprinkled bread crumbs on top--no butter-- and it was still great. Thank you for a tasty way to use my garden surplus!
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 9, 2009
I took this to a party. Gone in...about 5 minutes! I just had to multiply the recipe (it was half again as big as the regular recipe) to the best of my ability to get it into a bigger pan. SUPERB!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 2, 2009
this is a great recipe, however i added a layer in the middle with ground beef and onions. thanks, it was wonderful :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 31, 2009
Just took this out of the oven. I used reviewer suggestions and used mozzarella instead of cheddar, and I was a little too lazy to mince fresh garlic, and used garlic powder. Very tasty, nice consistency. Next time will try with fresh herbs and garlic. Thanks for the keeper!
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Cooking Level: Intermediate

Home Town: Burlington, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 30, 2009
This was excellent! Very tasty. Used cheddar and parmesan. Also used fresh oregano and basil since it was in my garden. I did add only a smidgen of salt as the cheese adds alot of saltiness to the recipe. I used regular tomatoes, not roma and it was not too juicy; just left it in the oven a few minutes longer without the foil.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Rochester, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 26, 2009
Incredible!!! Wonderful!!! Delicious!!!! I've made this at least 4 times in the last month! I've made it exactly as written and with variations and it is always great! Great with green onions in place of regular onions, and different types of cheeses. Different types of tomatoes might yield a more watery casserole, but it always tastes great!!!!!! Thank you for a great recipe!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 22, 2009
This is VERY excellent...lots of cheesy goodness, everyone loved it! I will definitely be making this again, it's a keeper. I followed the recipe exact.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 21, 2009
I loved this recipe. My friend gave me fresh from the garden zucchini and tomato. I also had fresh basil which was yummy. I sauted my onions in sherry and crushed 1 bag of ritz crackers adding that to the onion mixture in place of bread crumbs. It passed the "My husband loved it" test! Thanks so much:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 19, 2009
This recipe was awesome! I had 2 large zucchini and several tomatoes from the garden and it was a great way to quickly throw together a wholesome dish! I ended up needing a 13x9" dish, but I think it was because my zucchinis were very large. I followed the advice of others and put the tomatoes on paper towels, and the casserole was only a little watery at the bottom. I also used fresh basil since I had it on hand. Tasted great, thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 16, 2009
I've used a similar recipe for a while now. Try adding slices of amercan cheese as a layer in this dish and sub the grated chedder for mozzerella. We call it Zucchini Oo-LaLa!!
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Cooking Level: Expert

Home Town: Somerville, Indiana, USA
Living In: Columbus, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 15, 2009
Ok
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 13, 2009
YUM!!! I added fresh mushroom to the layering steps and also I added minced garlic and a 1/2 of a green pepper I had leftover to the onion and butter before adding the breadcrumbs. It turned out great, we will definitely have this again!
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Cooking Level: Expert

Living In: Dunlevy, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 11, 2009
This is phenomenal, and I'm not a huge zucchini fan. I did make some changes however, to suit my taste. I used panko bread crumbs, 2 teaspoons of minced garlic and a red onion in the butter mix for the topping; didnt have parmesan cheese or shredded cheese (nearing grocery shopping time) so I diced up some provolone slices and shredded some sharp cheddar slices, used canned diced tomatoes (completely drained) and added about 3/4 slab of cream cheese (cut up into small slices, about 5 on each layer). I am eating the leftovers for lunch right now and mmmm...amazing!!! Still relatively low carb, with the exception of the bread crumbs which makes hubby happy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 6, 2009
I added mozzarella instead of parmesean and it is my husband's favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 28, 2009
This casserole was excellent! So easy and tasty! I used white sharp cheddar and shredded about a cup (cut down on the fat content). Everything else as written. Definitely a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 28, 2009
Our teenage guest wasn't a fan of this, but hubby and I really enjoyed the flavours. It was mouthwatering. We had the whole thing in one sitting. The only thing I did different was to saute the garlic with the onions for the topping.
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Cooking Level: Intermediate

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