Tomato Zucchini Casserole Recipe
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Tomato Zucchini Casserole

By: DELTAQUEEN50  
"A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry."

Rating: This weblink has been rated 111 times with an average star rating of 4.6 Read Reviews (95)

Rate/Review | 2,485 people have saved this

Prep Time:
20 Min
Cook Time:
55 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 Servings
 

Ingredients

  • 1 1/2 cups grated Cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 2 medium zucchinis, thinly sliced
  • 5 plum tomatoes, thinly sliced
  • 1/4 cup butter
  • 2 tablespoons finely chopped onion
  • 3/4 cup fine bread crumbs

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan.
  2. In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. Season with salt and pepper, and set aside.
  3. Arrange half of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture on top. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Repeat layers.
  4. Melt butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in breadcrumbs; cook until they have absorbed the butter. Sprinkle on top of casserole.
  5. Cover loosely with foil, and bake in a preheated oven for 25 minutes. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 466 | Total Fat: 32.2g | Cholesterol: 92mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by RivertownMom Supporting Member (Click to learn more about Supporting Membership)
I've made this so many times now I no longer need the recipe. Changes I've made: I always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by KAREN-77 
This dish is excellent. If you have lots of tomatoes and zucchini in the garden, this makes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Lala 
My family really loved this recipe! When preparing the recipe, I 1st sliced all the tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by Melissa 
OMG, this recipe is so good. I used cheddar and shredded mozzerella cheese, topped it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2005 by SANJUANMOM 
I added a layer of pepperoni. Very good with fresh tomatoes and zucchini from the garden. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by basillover 
I love this recipe, although I added more cheese and mozzarella, fresh basil and oregano.I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by pinkypink 
The zucchini was unevenly cooked, but that was because I was in a hurry and quickly chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by Samy 
This is an excellent summer recipe for a day when it's not too steamy to light the oven. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by DC Girly Girl 
Not bad. Definately easy to make. I agree with a previous reviewer who said it tastes like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by JOSEPHINE aka SPITFIRE FOODIE Supporting Member (Click to learn more about Supporting Membership)
OMGoodness!!! Could this be any better? I did alter it a bit. I added double everything except... MORE

 
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