Tomato Watermelon Salad Recipe - Allrecipes.com
Tomato Watermelon Salad Recipe
  • READY IN 15 mins

Tomato Watermelon Salad

Recipe by  

"The quintessential summer salad with lots of lycopene. Tomatoes and watermelon are a match made in heaven! Perfect with grilled meat on a hot day! This is best served at room temperature. Dress the salad right before you eat it."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. Gently mix watermelon, tomatoes, mint, onion, and feta cheese in a large bowl.
  2. Whisk olive oil, vinegar, salt, and pepper together in small bowl; drizzle over salad and gently toss to coat.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Aug 06, 2012

I love, love, love this recipe! You might not think it but the sweet of the watermelon pairs so well with the tomatoes. I used fresh tomatoes right from my garden and it was like a little taste of summer. I will definitely make this recipe again.

 
Sep 27, 2012

Awesome salad! I use grape tomatoes. Used goat cheese because I had it on hand and it was wonderful. I am definitely making it again. Thanks for the great recipe.

 

7 Ratings

Jul 07, 2013

I was hesitant but wow am I glad I tried this. I will be taking this to picnics for many summers to come. Try it. You won't be disappointed.

 
Jun 19, 2013

I tasted after mixing up this salad, and then added more vinegar, but otherwise, followed the directions. I was out of white balsamic, so I used Trader Joe's orange muscat champagne vinegar which gave it a nice zing. For my own taste preference, I will add more mint the next time, but this is a nice and refreshing watermelon-tomato salad.

 
Aug 13, 2012

We both like this unusual salad but it must be made with cherry tomatoes or grape tomatoes.

 
Sep 20, 2013

I did change it a bit because I didn't have any mint or feta on hand. I also added some chopped cucumber. Love these flavors!

 

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Nutrition

  • Calories
  • 314 kcal
  • 16%
  • Carbohydrates
  • 60.7 g
  • 20%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 183 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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