Tomato Watermelon Salad Recipe - Allrecipes.com
Tomato Watermelon Salad Recipe
  • READY IN 15 mins

Tomato Watermelon Salad

Recipe by  

"The quintessential summer salad with lots of lycopene. Tomatoes and watermelon are a match made in heaven! Perfect with grilled meat on a hot day! This is best served at room temperature. Dress the salad right before you eat it."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Gently mix watermelon, tomatoes, mint, onion, and feta cheese in a large bowl.
  2. Whisk olive oil, vinegar, salt, and pepper together in small bowl; drizzle over salad and gently toss to coat.
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Reviews More Reviews

Aug 06, 2012

I love, love, love this recipe! You might not think it but the sweet of the watermelon pairs so well with the tomatoes. I used fresh tomatoes right from my garden and it was like a little taste of summer. I will definitely make this recipe again.

 
Jul 07, 2013

I was hesitant but wow am I glad I tried this. I will be taking this to picnics for many summers to come. Try it. You won't be disappointed.

 
Jun 19, 2013

I tasted after mixing up this salad, and then added more vinegar, but otherwise, followed the directions. I was out of white balsamic, so I used Trader Joe's orange muscat champagne vinegar which gave it a nice zing. For my own taste preference, I will add more mint the next time, but this is a nice and refreshing watermelon-tomato salad.

 
Sep 27, 2012

Awesome salad! I use grape tomatoes. Used goat cheese because I had it on hand and it was wonderful. I am definitely making it again. Thanks for the great recipe.

 
Jun 28, 2015

So I made this yesterday, and I'm completely addicted to it!! I had been looking for more fruit/veggie salad recipes for easy quick family snacks to keep on hand and this is my new favorite!! I had to modify the recipe because I cannot eat feta because I'm pregnant so I cubed provolone, I couldn't find white balsamic so I used regular and the grocery store was out of mint so I had to omit it. Also, I just tossed the ingredients together and then stirred but I recommend whisking as suggested so you dont break up the fruit. I also dumped all the watermelon juice into the mix. The dressing is so wonderful and delicious, we added some cold cooked pasta just because the juice/dressing is too amazing to waste. My husband was skeptical, but I knew it would be great since I had seen similar salads while I was stationed in Sicily and this recipe did NOT disappoint! THANKS SO MUCH for posting this recipe- its my new family favorite

 
Sep 20, 2013

I did change it a bit because I didn't have any mint or feta on hand. I also added some chopped cucumber. Love these flavors!

 
Aug 13, 2012

We both like this unusual salad but it must be made with cherry tomatoes or grape tomatoes.

 
Jun 14, 2014

I skip the mint and use red wine vinegar instead of white basalmic

 

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Nutrition

  • Calories
  • 314 kcal
  • 16%
  • Carbohydrates
  • 60.7 g
  • 20%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 183 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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