Recipe by 1insa
"The quintessential summer salad with lots of lycopene. Tomatoes and watermelon are a match made in heaven! Perfect with grilled meat on a hot day! This is best served at room temperature. Dress the salad right before you eat it."
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seedless watermelon, cut into 1-inch cubes
tomatoes, cut into 1-inch dice
mint leaves, sliced thinly
sweet onion, thinly sliced
crumbled feta cheese
white balsamic vinegar
coarse salt, or to taste
ground black pepper, or to taste
I love, love, love this recipe! You might not think it but the sweet of the watermelon pairs so well with the tomatoes. I used fresh tomatoes right from my garden and it was like a little taste of summer. I will definitely make this recipe again.
Awesome salad! I use grape tomatoes. Used goat cheese because I had it on hand and it was wonderful. I am definitely making it again. Thanks for the great recipe.
I was hesitant but wow am I glad I tried this. I will be taking this to picnics for many summers to come. Try it. You won't be disappointed.
I tasted after mixing up this salad, and then added more vinegar, but otherwise, followed the directions. I was out of white balsamic, so I used Trader Joe's orange muscat champagne vinegar which gave it a nice zing. For my own taste preference, I will add more mint the next time, but this is a nice and refreshing watermelon-tomato salad.
We both like this unusual salad but it must be made with cherry tomatoes or grape tomatoes.
I did change it a bit because I didn't have any mint or feta on hand. I also added some chopped cucumber. Love these flavors!
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Watermelon Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 76
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