I'd rate the recipe as-is 3 stars, but with a few additions, I'd bump it up to 4 stars. I added about a 1/2 teaspoon of minced garlic to the onions, and later some garlic powder, but it still could have used more (I love garlic). I used crushed tomatoes as some had recommended for a nice consistency. Once all the ingredients were added, the sauce seemed a bit tart/sour, so I added some sugar to sweeten it up and also some fresh grated parmesan cheese directly to the sauce to taste. The crushed red peppers added a nice kick. I'd probably make again, using the recipe as a base to start off with, and keep on experimenting with it.
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I'd rate the recipe as-is 3 stars, but with a few additions, I'd bump it up to 4 stars. I...