Reviewed: Apr. 10, 2011

awesome, my kids loved it, my finacee' loved it and it is better than the restaraunt recipe I was trying to replicate...I suggest making with Meatballs..you can find the recipe I used under "meatball Nirvana" I used veal instead of ground beef and it was fab!

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Reviewer:

TakesAmanToCook4hisWoman

Cooking Level: Intermediate

Reviewed: Mar. 29, 2011

VERY YUMMY! My husband had nothing critical to say and my picky eatin' toddler ate more than usual at the dinner table. I added parsley and Tony's Chacheree's cajun seasoning instead of red pepper flakes. Very good!

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Reviewer:

lacey00

Reviewed: Mar. 22, 2011

We loved it. Its easy to put together after work...no hassle and the flavor was wonderful. I used a mini fussili and found this dish to be very light and tasty.

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Reviewer:

Elaine

Reviewed: Mar. 7, 2011

This was good, but not fabulous. For my taste if I'm going to add a cup of cream to a meal it better rock, such as a good al fredo sauce. Make sure you use a deep skillet to keep your stove clean.

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Reviewer:

dpattyo

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Living In: Chelsea, Michigan, USA

Reviewed: Feb. 23, 2011

I made this recipe for my fiancee one night and it was delicious! I can't wait to make it again soon. I thought that it was an affordable gourmet dinner.

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Reviewer:

pinkpeony

Reviewed: Jan. 26, 2011

This was great ! I did add more cheese...1/2 cup Mozzarella cheese and 1/2 cup of sausage. 1/4 tomatoe paste and 1/4 tomatoe sauce.

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Reviewer:

nashwoodworks

Reviewed: Jan. 25, 2011

Yummy! I used half and half instead of whipping cream, cause that's what I had. And I added a few garlic cloves. I will definitely make this again :)

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Reviewer:

eska12

Home Town: Chicago, Illinois, USA

Reviewed: Jan. 6, 2011

This was fantastic! Wonderful, full flavor. I accidentally bought tomato sauce instead of diced tomatoes, so mine was super runny; I added about a tbsp of ricotta on top of the parmesan, and it turned out so thick and creamy and delicious! Will definitely make again and again!

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Reviewer:

bluejay

Cooking Level: Intermediate

Reviewed: Dec. 2, 2010

This sauce was amazing! We did change a few things, used 1/3 cup of vodka and added 1/2 tsp sugar along with 1/4 cup of grated ramano cheese. We also used about 6 cloves of garlic and 1 shallot when we sauted the onions.

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