Reviewed: May 5, 2012

Great if you add suggestions.

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Timmons Family

Cooking Level: Intermediate

Reviewed: Apr. 11, 2012

Drop the vodka, add garlic to onion, after cream added, put in blender. Comes out consistent in color and taste, just like your local restaurant!

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dilios

Reviewed: Mar. 4, 2012

I have made this many times since I have found it. I have followed other's suggestions about adding the vodka after the onions and garlic, and before the tomatoes. I found I liked the taste of the final product better this way. Tonight, when I made this recipe, I added a chopped red bell pepper. This added a very nice sweetness to the sauce.

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Reviewer:

Carrie

Cooking Level: Intermediate

Home Town: Bonney Lake, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Feb. 11, 2012

Wow. This sauce is MARVELOUS! I actually used my own homemade tomato sauce, which I had canned in the summer, which took away most of the simmering & thickening time. I used this sauce to go with the "Easy Butternut Squash Ravioli" recipe also found on this site, and it was a perfect combination. Thanks so much for sharing!

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clyrehc

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

Living In: New Holland, Pennsylvania, USA

Reviewed: Feb. 7, 2012

Wonderful sauce the whole family loved it!

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Mari

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Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Reviewed: Dec. 20, 2011

Very good and very easy. I added a little extra vodka and red pepper and also some uncooked shrimp at the very end.

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Reviewer:

Sony321

Reviewed: Dec. 19, 2011

I'm not thoroughly convinced that Vodka sauce is for me but I'm not docking this recipe because of that. I had authentic Italian Vodka Sauce in NYC's Little Italy not too long ago and wasn't overwhelmed with it there either but I needed something quick for lunch and wanted pasta so I thought I'd give it a whirl. It was good and edible and satisfied my pasta craving. I did add some basil flakes and a little garlic salt. For a quick meal, it's not bad.

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Maridele

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Nov. 27, 2011

Delicious. I added spicy Italian sausage and some tomato paste, as well, and it added to the rich flavor. Thanks for posting!

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Croissant aux amandes

Reviewed: Oct. 26, 2011

This is Classic Vodka sauce!! Couldn't be better!!

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Antoinette

Cooking Level: Expert

Reviewed: Oct. 20, 2011

YUMMY! I LOVE this recipe. I did add more Vodka though and used galic butter, and some seasoning to the shrimp I added. Also, I went ahead and put the shredded Parm cheese in the sauce! This so much better the next day!! (or, in my case, after it was put in the freezer, and taken back out a couple days later)

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