Reviewer:

TINA C.

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Reviewed: Dec. 30, 2001

Very good recipe. I will use this one again. Thanks.

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Reviewer:

JENMEIER

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Reviewed: Oct. 6, 2001

Excellent - could use a little more butter for richness, but great without it too!

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Reviewer:

STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Apr. 9, 2001

A tasty pasta! A twist to the plain ol' marinara. I loved it!

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Reviewer:

BROOKE BILLINGS

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Reviewed: Jan. 5, 2001

This is one of the most delicious pasta dishes ever! I made it for company and it couldn't have been a bigger hit. I added a clove of garlic to the recipe and garnished the plate with chopped fresh basil. It looked beautiful! Next time I might try adding shrimp.

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