The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 21, 2008
YUM!! This turned out amazing!! I was trying to match Maggiano's Tomato Vodka sauce that they serve on their gnocchi, so I made the following changes. I added 3 tablespoons of jarred minced garlic with the onions, used italian diced tomatoes, doubled the red pepper flakes and finished it off with 1/3 cup chopped fresh basil. Served this over the "quick gnocchi" from this site. Absolutely amazing!
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Photo by IstyMae

Cooking Level: Expert

Living In: Monroe, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 24, 2008
This recipe was soooo good! It took so little time to make too! I am definitely making this again....may add some mushrooms or chicken to it too!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Hamburg, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Mar. 1, 2008
Very Good! Easy to make. The only thing I did differently was I added 4 cloves of garlic because I love it and didn't use crushed red pepper because I forgot to buy some. My friend was hesitant to try because she hates vodka, but she loved it, and couldn't stop talking about how good it is. I will definately make it again.
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Photo by Sarah

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 13, 2008
I thought this recipe was fairly delicious. Like some other reviewers, I added a little more crushed red pepper and garlic. I also went with crushed tomatos because I had them. The flavor was excellent as well as the texture. To some of the other folks that didn't care for the recipe, I think you left something out or didn't make it right.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 5, 2008
I prepared this recipe for Christmas Day. It went over very well. The 2nd. time I made it though, I added the vodka once my onions were soft & found it better & not so strong. It's definitly a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 22, 2007
I added garlic as others suggested but it seemed like it needed a little something else. Still a very good recipe though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 28, 2007
My husband really liked this. I also enjoyed it but I had used Italian sweet sausage which I don't think added anything to this dish. Would have been better with regular sausage or cheese and basil. I will make this again a little differently.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 28, 2007
Great recipe! I used canned crushed tomatoes instead of diced and wound up with a lovely, thick, creamy sauce. I'll definitely be making this one again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 28, 2007
Great recipe! I upped the red pepper since my husband likes heat, used whole wheat penne, and served with salmon fillets. One of my new favorites!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 14, 2007
I thought this recipe was delicious. I didn't have the diced tomatoes on hand so I used the crushed. It turned out perfect!
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3 users found this review helpful

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JJ

Cooking Level: Expert

Home Town: Paullina, Iowa, USA
Living In: Sutherland, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 9, 2007
This also goes great on gnocchi, I just reduced the whipping cream by a little since the gnocchi are so heavy. AWESOME!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 5, 2007
I really didn't think this was very good. Needed something more, but I don't know what.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 17, 2007
Mmmm... this recipe was delicious. I made this for a dinner with friends, and they loved it. I've made it a few times since then. Definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 29, 2007
Good recipe to build from. The only change I made was adding chicken and artichoke hearts. I've made it the original way too. Very good and budget friendly.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 22, 2007
This recipe was just OK. It seemed very bland and we had to doctor it up quite a bit to make it really good. Thanks for sharing though, I will have to keep looking.
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Cooking Level: Expert

Living In: Cardinal, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 11, 2007
Very tasty! I also added garlic, a dash more vodka and doubled the red pepper flakes b/c my family likes spicy. I wish I had either mashed the tomatoes or used crushed tomatoes, just a preference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 1, 2007
This was a great sauce, I added the extra cream & garlic like some of the other reviewers did. Too create a fancy dinner for my boyfriend and I, I put steamed brocoli, spinach and portabellas on top of tortiglioni, and added pine nuts. DELICIOUS On the side I added a baked french bread baguette w/goat cheese and balsamic vinegar
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Photo by EROCK101

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 19, 2007
This recipe is incredible, but a bit too rich. In order to tone it down a little, I use light cream instead of heavy whipping cream. Also, I like a vodka sauce that is heavier on the vodka, so I double up vodka.
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Photo by Bluemonday

Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA
Living In: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 17, 2007
This is one of my favourite pasta sauces. It has a very nice flavour, and you can taste the vodka without it being overwhelming. I usually serve it with tortellini.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 14, 2006
The flavor on this is great. I think next time I will use a little bit less pasta than called for in the recipe.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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