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Tomato Vodka Sauce

SUBMITTED BY: Denise H. Shaffer  PHOTO BY: Sarah 

"This is a delicious and creamy sauce that can be served over penne pasta."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 (28 ounce) can canned peeled and diced tomatoes
  • 1 cup heavy whipping cream
  • 1/4 cup vodka
  • 1/4 teaspoon crushed red pepper flakes
  • salt and pepper to taste
  • 1 pound penne pasta
  • 2 tablespoons grated Parmesan cheese

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. In a large skillet over medium heat, melt better with oil; add onion and saute for 8 minutes or until transparent.
  2. Add tomatoes and cook for 25 minutes or until almost no liquid remains in skillet; stir frequently.
  3. Increase heat and add cream, vodka and red pepper flakes; boil for 2 minutes or until thickened to sauce consistency. Season to taste with salt and pepper.
  4. Bring a large pot of lightly salted water to a boil. Add penne and cook for 8 to 10 minutes or until al dente; drain and transfer to a large bowl.
  5. Bring sauce to a simmer and pour over pasta; toss to coat. Sprinkle with Parmesan cheese; serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on mar. 5, 2004 by Mommy of Four 
This was an awesome recipe. I didn't think it would go over too well with my husband who is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on jun. 21, 2008 by IstyMae 
YUM!! This turned out amazing!! I was trying to match Maggiano's Tomato Vodka sauce that they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on jan. 5, 2008 by LaDiana 
I prepared this recipe for Christmas Day. It went over very well. The 2nd. time I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on oct. 3, 2006 by Rebekah 
I made this last night, and it has become our new favorite pasta sauce! We had it over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on sep. 5, 2002 by MRS. MCAL 
This is one of the most delicious pasta dishes ever! I made it for company and it couldn't... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed on jul. 23, 2008 by bgnan 
I was expecting this to be like the local restaurants here in town, which I love! Well it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on aug. 14, 2007 by JJ 
I thought this recipe was delicious. I didn't have the diced tomatoes on hand so I used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on feb. 19, 2007 by Bluemonday 
This recipe is incredible, but a bit too rich. In order to tone it down a little, I use light... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on nov. 27, 2004 by SALBAGATOR 
I made this sauce over rigatoni for my family and we were practically stealing it off each... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on sep. 25, 2008 by Nandabear 
This was an easy and great recipe. I confess I made a few changes. I added a small can of... MORE

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Nutritional Information
Tomato Vodka Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 764

  • Total Fat: 31.7g
  • Cholesterol: 91mg
  • Sodium: 413mg
  • Total Carbs: 93.3g
  •     Dietary Fiber: 6g
  • Protein: 19.3g

VIEW DETAILED NUTRITION

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