Tomato, Tuna, and Bean Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 30, 2013
I thought this was delightful, and so good for you! I did use the quinoa. It was very simple to put together and kept well as leftovers.
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Photo by PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA
Photo by sueb
Reviewed: Jun. 5, 2013
I used red kidney beans in this. The flavors somewhat compete for attention, maybe the vinegar or the mustard should be reduced. More onion might have made this better. Overall, the taste was fine, but this didn't have a WOW factor.
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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