"This main dish salad is perfect for lunch or a light dinner. Dill, quinoa, and Parmesan cheese are optional. I make the salad without these, then add them to change things up a bit when we eat the leftovers. Serve by itself or over lettuce." — Marcia
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dried dill weed
halved cherry tomatoes
1 (15 ounce) can
white kidney beans (cannellini), rinsed and drained
2 (6 ounce) cans
white tuna, drained
chopped fresh basil
grated Parmesan cheese, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato, Tuna, and Bean Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 185
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