Tomato, Tuna, and Bean Salad Recipe - Allrecipes.com
  • READY IN 20 mins

Tomato, Tuna, and Bean Salad

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"This main dish salad is perfect for lunch or a light dinner. Dill, quinoa, and Parmesan cheese are optional. I make the salad without these, then add them to change things up a bit when we eat the leftovers. Serve by itself or over lettuce." 

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Whisk olive oil, vinegar, mustard, dill weed, garlic, sugar, and salt together in a large bowl. Add tomatoes, kidney beans, tuna, quinoa, basil, and onion; gently stir with a large spoon to coat evenly. Spoon salad into serving bowls; top each with about 1 tablespoon Parmesan cheese.
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  • PREP 20 mins
  • READY IN 20 mins
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Nutrition

  • Calories
  • 431 kcal
  • 22%
  • Carbohydrates
  • 30.4 g
  • 10%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 20.6 g
  • 32%
  • Fiber
  • 6.3 g
  • 25%
  • Protein
  • 30.3 g
  • 61%
  • Sodium
  • 478 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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