Reviewed: Jul. 30, 2009

Loved it! Added some cukes too and prepared balsamic vinegar and olive oil in the ratio 1:3. Great!

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Reviewed: May 24, 2009

Very good and very simple. My grandmother and great aunts used to made this all the time to go with dinner. They used to add some chopped cucumber and red or sweet onion. They also used to add a little white sugar to the oil and vinegar salad dressing.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: May 8, 2009

This is an incredibly basic salad recipe and is a good starter. You could easily add a lot of other ingredients to suit your tastes and make it your own. I prefer to keep dressing on the side, as any leftovers get pretty soggy sitting in the dressing.

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: Jan. 29, 2009

This is a great recipes cause you can add more stuff. I made it w/lettuce, tomato, sliced purple onion, sliced carrots and topped of w/feta cheese. My husband loved it came out great.

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