The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 12, 2009
I really like the onion and tomato mixture, but thought it was way too buttery. I'll definitely make it again, but with less than half the butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 9, 2009
I left out the butter when I made this for health purposes and needless to say it turned out a little bland. I felt that it was worth 3 stars without the butter, but probably would be worth 5 stars with!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 8, 2009
Delicious!! I added a little parmesan to the tomatoes a couple minutes before taking it out of the oven, and switched the garlic powder for a couple fresh cloves. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 8, 2009
Very light, tasty dish. Loved the way everything worked together. Will definitely make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 2, 2009
Very good way to cook fish. We loved the bed of onions. I added some dill weed to the butter mixture. We will make again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 2, 2009
Fabulous! Simple preparation with a wonderful result. I did use flounder (it was on sale) and we are fans of garlic, so I added two chopped cloves with the onion instead of garlic salt. May try with tilapia too. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 14, 2009
This was more delicious that I imagined. I did saute two cloves of chopped garlic with the onions and left off the garlic salt. I also added some dried basil to the top of the tomatoes and about a half a teaspoon of sugar with the onions (to caramelize them). I served it on top of some rice pilaf. The only mistake I made was thinking that I should use a lot of freshly ground pepper on the fish. A pinch or two really is fine. I had a half pound of sole layered in the 8x8 baking dish and it took about 20 minutes to cook. The fish didn't dry out at all and was a great taste combination with the onions & tomatoes. I can't wait to try this on top of quinoa next time & maybe add a little shredded Parmesan.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 6, 2009
Love it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: May 17, 2009
This was the first time our family has had Sole and maybe it's this kind of fish, but this dish was too fishy for us. My husband liked the preparation of the fish, but he thought it might be better with a different fish.
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Cooking Level: Intermediate

Living In: Coeur D Alene, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 16, 2009
Best and easiest fish recipe ever.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 14, 2009
Delicious and easy for someone unaccustomed to cooking fish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 23, 2009
Very simple to make and tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 6, 2009
Loved it!! this is the best fish recipe i've ever found and it was so easy. I also used fresh garlic with theonion and then to the butter sauce as well. Served over rice with some veggies. My 1 year old gobbled up the fish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 1, 2009
This is a great recipe. I am not normally a fan of cooked tomatoes but I had some cherry tomatoes left over which were going to go bad and had bought some sole at the farmers market earlier today so I figured I'd give it a shot. As others recommended, I used fresh garlic and squeezed half a lemon into the butter mixture (I only used a tablespoon of butter). I also salted the fillet. It was super tasty and easy; I will definitely make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 2, 2008
Flavour is decent, but it's soooo easy that I give it a 4.
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Cooking Level: Beginning

Home Town: Scarborough, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 30, 2008
Simple. Perfect sole. I used a clove of garlic instead of the garlic salt. Delicious!
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Cooking Level: Intermediate

Home Town: Barrie, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 27, 2008
Great recipe! Used a can of chopped tomatoes as I didn't have fresh. Very tasty!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 26, 2008
This was fab - whole family loved it - one teen applauded. I didn't have a fresh tomato so I used a little salsa - yummy - Thanks!
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Cooking Level: Intermediate

Living In: Blairstown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 14, 2008
Delicious and simple recipe. I added a little bit of dijon mustard to the butter sauce as suggested by another reviewer. I think having a fresh tomato really made it special. Thank you.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 13, 2008
Delicious and easy! I've also used tilapia filets, which turned out beautifully, and I like to toss a pinch of sugar in with the onions to caramelize them a bit. Great recipe!
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Photo by Patricia Wang Cross

Cooking Level: Intermediate

Living In: Oakland, California, USA

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