Reviewed: Oct. 12, 2009

I really like the onion and tomato mixture, but thought it was way too buttery. I'll definitely make it again, but with less than half the butter.

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FRENCHCABBAGE

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Reviewed: Oct. 9, 2009

I left out the butter when I made this for health purposes and needless to say it turned out a little bland. I felt that it was worth 3 stars without the butter, but probably would be worth 5 stars with!

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PanicInTheKitchen

Cooking Level: Beginning

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Reviewed: Oct. 8, 2009

Delicious!! I added a little parmesan to the tomatoes a couple minutes before taking it out of the oven, and switched the garlic powder for a couple fresh cloves. Great recipe!

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manders

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Reviewed: Sep. 8, 2009

Very light, tasty dish. Loved the way everything worked together. Will definitely make this again.

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Holly M.

Cooking Level: Intermediate

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Reviewed: Sep. 2, 2009

Very good way to cook fish. We loved the bed of onions. I added some dill weed to the butter mixture. We will make again.

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chefdad

Cooking Level: Expert

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Reviewed: Aug. 2, 2009

Fabulous! Simple preparation with a wonderful result. I did use flounder (it was on sale) and we are fans of garlic, so I added two chopped cloves with the onion instead of garlic salt. May try with tilapia too. Thanks for the great recipe!

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KASBES

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Reviewed: Jul. 14, 2009

This was more delicious that I imagined. I did saute two cloves of chopped garlic with the onions and left off the garlic salt. I also added some dried basil to the top of the tomatoes and about a half a teaspoon of sugar with the onions (to caramelize them). I served it on top of some rice pilaf. The only mistake I made was thinking that I should use a lot of freshly ground pepper on the fish. A pinch or two really is fine. I had a half pound of sole layered in the 8x8 baking dish and it took about 20 minutes to cook. The fish didn't dry out at all and was a great taste combination with the onions & tomatoes. I can't wait to try this on top of quinoa next time & maybe add a little shredded Parmesan.

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Diyeana

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Sandy, Utah, USA

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Reviewed: Jul. 6, 2009

Love it!

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Mailou

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Reviewed: May 17, 2009

This was the first time our family has had Sole and maybe it's this kind of fish, but this dish was too fishy for us. My husband liked the preparation of the fish, but he thought it might be better with a different fish.

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mynattygan

Cooking Level: Intermediate

Living In: Coeur D Alene, Idaho, USA

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Reviewed: May 16, 2009

Best and easiest fish recipe ever.

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kbegs

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Reviewed: May 14, 2009

Delicious and easy for someone unaccustomed to cooking fish.

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judiblue

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Reviewed: Apr. 23, 2009

Very simple to make and tasty!

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Bobbo

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Reviewed: Mar. 6, 2009

Loved it!! this is the best fish recipe i've ever found and it was so easy. I also used fresh garlic with theonion and then to the butter sauce as well. Served over rice with some veggies. My 1 year old gobbled up the fish

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Jenny

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Reviewed: Mar. 1, 2009

This is a great recipe. I am not normally a fan of cooked tomatoes but I had some cherry tomatoes left over which were going to go bad and had bought some sole at the farmers market earlier today so I figured I'd give it a shot. As others recommended, I used fresh garlic and squeezed half a lemon into the butter mixture (I only used a tablespoon of butter). I also salted the fillet. It was super tasty and easy; I will definitely make it again!

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ILovePhylo

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Reviewed: Oct. 2, 2008

Flavour is decent, but it's soooo easy that I give it a 4.

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aurelius99

Cooking Level: Beginning

Home Town: Scarborough, Ontario, Canada

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Reviewed: Sep. 30, 2008

Simple. Perfect sole. I used a clove of garlic instead of the garlic salt. Delicious!

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Violetzee

Cooking Level: Intermediate

Home Town: Barrie, Ontario, Canada

Living In: Kelowna, British Columbia, Canada

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Reviewed: Sep. 27, 2008

Great recipe! Used a can of chopped tomatoes as I didn't have fresh. Very tasty!

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eplepin

Cooking Level: Expert

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Reviewed: Aug. 26, 2008

This was fab - whole family loved it - one teen applauded. I didn't have a fresh tomato so I used a little salsa - yummy - Thanks!

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Carolyn

Cooking Level: Intermediate

Living In: Blairstown, New Jersey, USA

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Reviewed: Aug. 14, 2008

Delicious and simple recipe. I added a little bit of dijon mustard to the butter sauce as suggested by another reviewer. I think having a fresh tomato really made it special. Thank you.

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Susan

Cooking Level: Intermediate

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Reviewed: Jul. 13, 2008

Delicious and easy! I've also used tilapia filets, which turned out beautifully, and I like to toss a pinch of sugar in with the onions to caramelize them a bit. Great recipe!

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