Delicious and easy! I've also used tilapia filets, which turned out beautifully, and I like to toss a pinch of sugar in with the onions to caramelize them a bit. Great recipe!

I am a little fussy on seafood, and this was very yummy! I baked some Pacific Sole. I did modify a little. I used leak instead of onion, just to be different, I also used fresh minced garlic, and a few twists of fresh sliced lemon on top as garnish. Thank you for the recipe :)

This was a quick and easy recipe with great flavor. I was surprised by the delicious tomato flavor. Fresh garlic makes the taste even better.

This was great! The whole family enjoyed it, including my very picky two-year-old. I used flounder instead of sole and used fresh garlic instead of powder. It was mild, so the flavors of the fresh fish, tomato, and garlic really came through.

I've made this a few times now and really enjoy it. I usually find sole to be so bland, but this recipe makes it turn out great. The quantity of butter can be reduced, if desired, it doesn't seem to make a difference if you go even lower than half the recommended amount. I multiply the recipe a lot to feed the whole family, and I've found that layering the fillets in a 9x13 pan works fine. I've used fresh minced garlic, garlic salt as the recipe calls for, as well as dried roasted garlic, and all were fine - you can just season it to suit your own taste, imo.

Loved the way fish turned out. However next time, I will add moce spices and garlic.

I was surprised by how delicate the tastes were in this dish. YUMMY. I loved the taste and texture of the cooked tomato slices together with the fish. I did use minced garlic rather than the garlic salt, as recommended by many others, and added a splash of white wine and lemon juice to the butter and garlic mixture, also as recommended. I ended up cooking it for a lot longer - I tripled the recipe so I'm assuming this is why it took so long. This will definitely go into my family's rotation, and I'll probably experiment with reducing the butter each time I make it.

The first time I made this recipe (substituting fresh minced garlic for the garlic salt), it was very good, but a bit on the bland side for our taste. So I tried it again, but with a couple of additions. To the butter/garlic mixture, I added a some dill weed, Dijon mustard, lemon juice, white wine, and a bit more butter. With these additions, my family requests this dish frequently. We've tried this with a variety of mild fish (like Tilapia), and it's a winner every time.

Good recipe base; kudos to you! It made sense to me to just saute the onions with 2 garlic cloves in the butter and dump the whole skillet over the fish & tomatoes, though. It cut out the need to bust out the olive oil and made a meal so good I'd kill my mother for seconds!

I'll stick with the other methods of preparing fillet of sole (I prefer the breaded version for sole)...it's a very delicate fish, so I didn't like the way it turned out with the sauce and it wasn't flavorful enough for me.

It was really good! I love garlic on everything , so i added a few cloves, canned diced tomatoes and used cilantro instead of parsley. My BF loved it too!

This is great-super easy and very good!

I've made this several times now and it always comes out delicious! One time I only had a small tomato on hand so I ended up using some crushed italian tomatoes from the can and it tasted great. I've since sprinkled some Italian seasoning over it before baking and it goes well with the tomato. Very easy dish!

I made this for the first time tonight for dinner and it was fabulous! It was really quick to make, although I used flounder and had to bake it almost twice as long. It was absolutely yummy and I'll definitely make it again!!

This was good but I don't think I'll make it again because of all the butter and it just didn't wow me. I used half the amount of butter and that was plenty. It also took a lot longer to cook than stated - after 1/2 hour I took it out of the oven and finished it on the stove.

Good & healthy. Made 3. I cut up little grape tomatoes since they are the best tasting- until I get some home-grown from somewhere!