More Recipes Like Tomato-Topped Sole

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Skillet Sole

Submitted by: Marceil Conley
Provided by: Taste of Home

Her fish stories have a delicious ending when Marceil Conley has cod fillets simmering in the skillet. 'The mild-tasting fish is perfectly seasoned by the tomato juice, green pepper, onion and herbs,' she writes from Warsaw, Indians.

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Crab-Stuffed Sole

Submitted by: Judie Anglen
Provided by: Taste of Home

'We live far from the ocean, which makes seafood special to my cattle-ranching family,' notes Judie Anglen of Riverton, Wyoming.

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Broccoli-Stuffed Sole

Submitted by: Edna Lee
Provided by: Taste of Home

'My husband isn't big on seafood, but he dives into this dish,' notes Edna Lee of Greeley, Colorado. 'Lemon enhances the mild-tasting sole, and the broccoli and cheese stuffing makes this fish special enough for company.'

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Dilled Sole with Almonds

Submitted by: Bonnie Baumgardner
Provided by: Taste of Home

I make this attractive and delicious dish fairly often because I can have it ready in less than half an hour. Served with a fresh vegetable and simple cooked potatoes, we have a healthy meal. The seasonings blend for a nice flavor, and the fish remains moist. -Bonnie Baumgardner, Sylva, North Carolina

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Spinach Sole Roll-Ups

Submitted by: Dixie Terry
Provided by: Simple & Delicious

This is an unusual but delicious combination of ingredients, says Dixie Terry of Marion, Illinois. For a great company meal, I serve it with a chilled green bean salad and sliced French bread that's been spread with butter and dried basil, then baked. A strawberry ice cream pie makes a delicious dessert.

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Almond Sole Fillets

Submitted by: Erna Farnham
Provided by: Simple & Delicious

'My husband is a real fish lover,' reports Erna Farnham of Marengo, Illinois. 'This buttery treatment is his favorite way to prepare sole, perch or halibut.' It cooks quickly in the microwave, so it's perfect for a busy weekday.

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Sole Supreme

Submitted by: Marilyn

Really nice dish for company. I use fresh Dover Sole. Serve with rice and a fruit garnish.

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Sole with Bananas

Submitted by: Karen

Sole is cooked in a wine sauce, then finished with the unusual but intoxicating combination of a creamy sauce, sliced bananas, and Parmesan cheese. You'll be surprised at how well these flavors mix.

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Stuffed Sole

Submitted by: Christine Johnson

Living In: Eureka, California, USA

These fresh fillets are filled with small, cooked shrimp, and baked. This recipe can be doubled, or even tripled.

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Tomato-Topped Cod

Submitted by: Kathleen Taugher
Provided by: Simple & Delicious

Fresh tomato slices and a buttery topping jazz up plain fish fillets in this easy oven entree from Kathleen Taugher of East Troy, Wisconsin. The tempting treatment helps keep the cod moist and flavorful.

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