The first time I made this recipe (substituting fresh minced garlic for the garlic salt), it was very good, but a bit on the bland side for our taste. So I tried it again, but with a couple of additions. To the butter/garlic mixture, I added a some dill weed, Dijon mustard, lemon juice, white wine, and a bit more butter. With these additions, my family requests this dish frequently. We've tried this with a variety of mild fish (like Tilapia), and it's a winner every time.

This is a very good recipe. I used garlic cloves instead of the powder and diced canned tomatoes as I didn't have fresh tomatoes. My family really liked it including my 2 years old twins.

This was a quick and easy recipe with great flavor. I was surprised by the delicious tomato flavor. Fresh garlic makes the taste even better.

I made this last night and it was amazing! It was so quick and tasted delicious. I did use minced fresh garlic instead of the powder and mixed that with the melted butter. I will definitely be making this again.

This was more delicious that I imagined. I did saute two cloves of chopped garlic with the onions and left off the garlic salt. I also added some dried basil to the top of the tomatoes and about a half a teaspoon of sugar with the onions (to caramelize them). I served it on top of some rice pilaf. The only mistake I made was thinking that I should use a lot of freshly ground pepper on the fish. A pinch or two really is fine. I had a half pound of sole layered in the 8x8 baking dish and it took about 20 minutes to cook. The fish didn't dry out at all and was a great taste combination with the onions & tomatoes. I can't wait to try this on top of quinoa next time & maybe add a little shredded Parmesan.

Delicious and easy! I've also used tilapia filets, which turned out beautifully, and I like to toss a pinch of sugar in with the onions to caramelize them a bit. Great recipe!

I've made this several times now and it always comes out delicious! One time I only had a small tomato on hand so I ended up using some crushed italian tomatoes from the can and it tasted great. I've since sprinkled some Italian seasoning over it before baking and it goes well with the tomato. Very easy dish!

This was good but I don't think I'll make it again because of all the butter and it just didn't wow me. I used half the amount of butter and that was plenty. It also took a lot longer to cook than stated - after 1/2 hour I took it out of the oven and finished it on the stove.

Delicious and simple recipe. I added a little bit of dijon mustard to the butter sauce as suggested by another reviewer. I think having a fresh tomato really made it special. Thank you.

This was great! The whole family enjoyed it, including my very picky two-year-old. I used flounder instead of sole and used fresh garlic instead of powder. It was mild, so the flavors of the fresh fish, tomato, and garlic really came through.