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Tomato Topped PHILLY Bean Dip

By: Philadelphia  
"This warm, cheesy dip is good for a special occasion, such as a family party, because it makes many servings."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 107 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (19 ounce) can chickpeas (garbanzo beans), drained
  • 1 1/2 cups KRAFT 3 Cheese Mexicana Finely Shredded Cheese, divided
  • 125 grams PHILADELPHIA Brick Cream Cheese, softened
  • 1/2 cup sour cream
  • 1/4 teaspoon ground red pepper (cayenne)
  • 2 green onions, chopped
  • 1/2 cup chopped tomato
  • CHRISTIE Wheat Thins Crackers

Directions

  1. Heat oven to 350 degrees F. Place chickpeas, 1 cup of the cheese, cream cheese, sour cream and ground red pepper in blender or food processor container; cover.
  2. Blend until smooth. Stir in green onions.
  3. Spread into 9-inch pie plate.
  4. Bake 20 min. or until light golden brown. Top with remaining 1/2 cup cheese and tomato. Serve with crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 10.7g | Cholesterol: 22mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by TIDEYPOO 
great idea! I used light cream cheese, replaced the sour cream with cottage cheese, reduced... MORE

 
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