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Tomato Topped PHILLY Bean Dip

SUBMITTED BY: Philadelphia 

"This warm, cheesy dip is good for a special occasion, such as a family party, because it makes many servings."
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 4.0
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (19 ounce) can chickpeas (garbanzo beans), drained
  • 1 1/2 cups KRAFT 3 Cheese Mexicana Finely Shredded Cheese, divided
  • 125 grams PHILADELPHIA Brick Cream Cheese, softened
  • 1/2 cup sour cream
  • 1/4 teaspoon ground red pepper (cayenne)
  • 2 green onions, chopped
  • 1/2 cup chopped tomato
  • CHRISTIE Wheat Thins Crackers

DIRECTIONS

  1. Heat oven to 350 degrees F. Place chickpeas, 1 cup of the cheese, cream cheese, sour cream and ground red pepper in blender or food processor container; cover.
  2. Blend until smooth. Stir in green onions.
  3. Spread into 9-inch pie plate.
  4. Bake 20 min. or until light golden brown. Top with remaining 1/2 cup cheese and tomato. Serve with crackers.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on nov. 28, 2008 by TIDEYPOO 
great idea! I used light cream cheese, replaced the sour cream with cottage cheese, reduced... MORE


 
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Nutritional Information
Tomato Topped PHILLY Bean Dip

Servings Per Recipe: 16

Amount Per Serving

Calories: 194

  • Total Fat: 10.7g
  • Cholesterol: 22mg
  • Sodium: 303mg
  • Total Carbs: 18.4g
  •     Dietary Fiber: 2.3g
  • Protein: 5.7g

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