Reviewed: Jan. 7, 2012

My family loved it although I used red bell pepper instead (a family preference).

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vijag

Reviewed: Aug. 11, 2011

It looked good on the picture. I love fish! BUT...we did not care for this recipe.

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Renee

Reviewed: May 19, 2011

I never knew cod could be so good, I didn't have any onion, so just sprinkled a little Italian spice on top to give something extra. Will make this again and again

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Lynn F

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Reviewed: Apr. 30, 2011

I was very impressed by this recipe. The cooking times vary with fish, I checked it at 10 minutes and it was nearly done. I live at sea level. Also, I added mayo underneath like I do halibut. It's so yummy!

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Jenna Buescher-Hill

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Reviewed: Jan. 6, 2011

I sauteed the onions, substituted a few cups of chopped kale instead of the green peppers, and ground up some garlic-cheese croutons for breadcrumbs. I was also generous with the parmesan (cod is very low-fat, so I figured a little extra high-flavor cheese was justified). I added a few tablespoons of water to help the kale cook better. Though the kale was a gamble, it turned out perfectly! The bright leafy green contrasted nicely with the red of the tomatoes, making a pretty and even more healthful dish. I served with sweet potatoes for a sweet, filling, nutritious side. I agree the onions should be sauteed, and I think next time, I'll try some cayenne pepper, too. Great base recipe!

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starsurge

Reviewed: Nov. 15, 2010

Delicious! This recipe certainly helped move our family closer to transitioning from "meat and potatoes" to "healthy!" We loved it!

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josiemc67

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Green, Ohio, USA

Reviewed: Jul. 21, 2010

Tasty summer dish prepared with homemade ingredients from the garden. I used fresh basil and piled it on top and swapped yellow peppers for green. This added a lot of color to the dish. I also didn't have bread crumbs and used Pepperidge Farm herb seasoned stuffing mix instead. I also precooked the onions and peppers on a skillet before layering on top of fish. Very colorful dish... but I was disappointed that the fish didn't pick up much of the flavor. But if you mixed a bite of fish with all the goodies in the dish it was pretty good!

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Hnyb1998

Reviewed: May 22, 2010

Great recipe! Only things I did different- sauteed onions and peppers, less Parmesan, and fresh herbs. Definitely a keeper, according to the hubby!

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Parsonsdeb

Reviewed: May 5, 2010

delicious and easy! loved the idea of soaking the cod in lemon water before baking. I rubbed the fish with the crumb/cheese mixture before topping with sauteed onions and chopped tomatoes, and then sprinkled the rest of the mixture on top after (I cut down on the mixture amount it'd seemed a bit much). 20minutes later it was perfect! Never made cod before this, was very happy this came out so well!

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Jen Woo

Reviewed: Mar. 31, 2010

I used tilapia fillets, canned drained Italian tomatoes, red instead of green pepper, and panko instead of seasoned bread crumbs. Before I put on the crumb topping, which I used olive oil, I drizzled balsamic vinegar over the fish and veggies. My family loved this! Thanks!

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