Reviewed: Nov. 21, 2009

This was a yummy fish dish that was light and fresh, yet satisfying. I really love the idea of lemon juice in water soaking into the fish, it gave what I thought was the perfect hint of lemon flavor in each bite. Halfway through assembling it I didn't think I'd like it as much as I did: the layering seemed to separate all the ingredients too much and I assumed it'd be baked fish with semi-roasted veggies on top. The topping must have somehow allowed everything to blend though because I was very pleased with how it turned out and will be making it again. The one issue I had was that the fish itself was a little under-seasoned. Besides the cheese which was all in the topping there wasn't any saltiness in the recipe, and with our normal blood pressures we do love salt. I seasoned the fillets with my standard season salt, dill, pepper combo and would have really missed the flavor had I not. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

M. Howland

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Menomonee Falls, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2009

Made this with haddock. Great flavour.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

linda

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2009

Wow! Just awesome. I used caesar croutons crushed up instead of breadcrumbs, which worked great. This was soooo tasty! I served it with asparagus parmesan (also from this site). My husband said it was one of the tastiest meals he'd had in a long time (which is something, considering he loves my cooking).

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

swils

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2008

This was tasty and very easy to prepare. I agreed with another reviewer though about the rawness of the onion. I might just substitute garlic next time as the onion really overwhelmed everything else. I absolutely loved the tomato and breading though. Overall this is a great way to cook fish.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

All.Around.The.Kitchen

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2008

I am giving this a 5 star rating because I made this for company, it was very easy came out very well and they ate every single bite of it and said it was nice. I didn't eat any because I do not like to eat fish. This made a very simple and very colorful dish to serve my company though I wish I would of taken a picture.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Salafi_Sister

Cooking Level: Intermediate

Home Town: Iron River, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2008

My whole family, including my five year old loved this recipe. Super easy!! Definitely a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jaime

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2008

Followed recipe exactly and loved it. Will definitely make again. Thanks for a great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MGBJERRY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2008

The cod was moist and done perfectly after about 25 minutes. However, the fish itself was quite bland, and the onions still had a very raw taste to them. Next time I would season the fish itself a bit more and would sautee the onions prior to topping the fish.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SUSHI2

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2007

An excellent fish recipe! We are always on the lookout for tasty ways to serve baked fish, and this one is definitely a keeper. It has a wonderful combination of flavors.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PAMKAY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2007

Simply outstanding - easy, moist, delicious and healthy. Who could ask for more? Our only changes were a tiny sprinkling of Tony Chacheres for a bit of heat, and no green peppers. We loved it and will make again soon.

Was this review helpful? [ YES ]
4 users found this review helpful