Crumb-Coated Cod

Submitted by: Julia Bruce 
Fish fillets get fast flavor from Italian salad dressing mix and a breading made with seasoned stuffing mix. 'I serve this baked fish with a tossed salad or relishes,' remarks Julia Bruce of Tuscola, Illinois. 

Photo of: Pepper and Salsa Cod

Pepper and Salsa Cod

Submitted by: Robyn Gallagher 
My husband created this recipe after sampling something similar at a local grocery store. 

Photo of: Baked Cod

Baked Cod

Submitted by: Taste of Home Test Kitchen 
These fish fillets are quick to fix...and they bake in no time! Brushed with ranch salad dressing and coated with seasoned stuffing crumbs and parsley, the cod fillets are moist and flavorful. Our Test Kitchen sized the recipe to feed just two. 

Photo of: Green Curry Cod

Green Curry Cod

Submitted by: CHEDDAR88 
This recipe is a mildly hot fish curry, which is delicious when accompanied by a fresh green salad, rice, and crusty bread. 

Chunky Cod Stir-Fry

Submitted by: Dorothy Colette 
Making the most of fish is what this dish from Dorothy Collette of Bourbonnais, Illinois is all about! Chunks of cod are nicely accented by a zesty sauce. 

Cilantro Lime Cod

Submitted by: Donna Hackman 
'My daughter loves to cook and especially likes dishes with Mexican flair,' reports Donna Hackman of Huddleston, Virginia. 'She bakes these wonderfully seasoned fish fillets in foil to keep them moist and cut down on cleanup.' 

Photo of: West Coast Cod and Shrimp

West Coast Cod and Shrimp

Submitted by: Lynseey 
Tender, flaky cod fillets are served with a rich shrimp and mushroom cream sauce. 

Photo of: Cod au Gratin

Cod au Gratin

Submitted by: Rose Small 
Flaked cod is layered with white sauce, and sprinkled with Cheddar cheese before being baked in this simple casserole. 

Photo of: Easiest Spicy Cod

Easiest Spicy Cod

Submitted by: sal 
Anyone can whip up this quick and easy baked cod recipe. Serve over warm rice. 

Photo of: Tomato-Topped Sole

Tomato-Topped Sole

Submitted by: Esther Orgad 
This dish is so simple to prepare, you won't believe it. My family adores it. You can substitute flounder if you wish, but we prefer the delicate taste of sole. 
 
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