Recipe by Philadelphia Cream Cheese
"A creamy blend of chickpeas, Mexican-style shredded cheese, and cream cheese with onions and spice makes a delicious hot dip."
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1 (19 ounce) can
chickpeas (garbanzo beans), drained
1 1/2 cups
Kraft 3 Cheese Mexicana Finely Shredded Cheese, divided
Philadelphia Brick Cream Cheese, softened
ground red pepper (cayenne)
green onions, chopped
Christie Wheat Thins Crackers
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Topped Cheese and Bean Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 92
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