Tomato Tomatillo Chutney - 'Tom Tom' Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 19, 2013
I had so much tomatoes and tomatillo this year, this was the perfect recipe to try. My family loved this, and I am making my second batch as I type. The taste was less relishy than tomatoe relish. A sweet, tart relish. had no currants and added a handful of dried cranberry, which gave it a gorgeous maroon colour.
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Home Town: Putaruru, Waikato, New Zealand

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Reviewed: Sep. 23, 2012
Mom and I made this one year. Everybody who had some wanted more but were to shy to ask. Mom had two Jars and she is SUCH a neat freak she tossed them... When we all found out we were mad! I have tomatillos coming out of my ears this year. Just did my first batch of the Year. Its great mixed with salsa.
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Cooking Level: Expert

Home Town: Spokane, Washington, USA
Living In: Ellensburg, Washington, USA

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Reviewed: Sep. 3, 2011
A yummy blend of flavours. This was a great way to use some of the tomatillos I grew this year, and I know it will be a favourite.
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