Recipe by Effie
"Sweet and tangy!"
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chopped green tomatoes
fresh tomatillos, husked, rinsed, and chopped
1 1/2 cups
1 1/2 cups
2 1/4 cups
packed brown sugar
1 3/4 cups
apple cider vinegar
1 1/2 tablespoons
1 1/2 teaspoons
finely chopped crystallized ginger
brown mustard seed
(1 pint) canning jars with lids and rings
A yummy blend of flavours. This was a great way to use some of the tomatillos I grew this year, and I know it will be a favourite.
Mom and I made this one year. Everybody who had some wanted more but were to shy to ask. Mom had two Jars and she is SUCH a neat freak she tossed them... When we all found out we were mad! I have tomatillos coming out of my ears this year. Just did my first batch of the Year. Its great mixed with salsa.
I had so much tomatoes and tomatillo this year, this was the perfect recipe to try. My family loved this, and I am making my second batch as I type. The taste was less relishy than tomatoe relish. A sweet, tart relish. had no currants and added a handful of dried cranberry, which gave it a gorgeous maroon colour.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Tomatillo Chutney - 'Tom Tom'
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
** Calories: 135
** Calories from Fat: 5
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