Reviewed: Jun. 28, 2009

This dressing is absolutely delicious! It reminds me of the homemade tomato basil vinaigrettes you find in Italian restaurants. I didn't have fresh herbs on hand, so I used dried. Even so, it was superb. I decided to add a little drizzle of extra-virgin olive oil for the health benefits, but concerning flavor, you could totally leave it out and not miss it at all. So healthy, so tasty. Great one, Sal!

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Kelly Dee's Yummies

Cooking Level: Expert

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Reviewed: Jun. 17, 2009

I thought this recipe was good, but not great. It had too much vinegar in it. I didn't put the basil, thyme, or ketchup in it, either, so it probably would've tasted better with those added.

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Miss Velveteen Paws

Cooking Level: Intermediate

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Reviewed: May 13, 2009

This is an excellent coleslaw dressing (with sugar added)

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MEGSCOOKIN

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: May 2, 2009

Besides being extremely lowfat low cal, this is one of the most flavorful dressing I've ever had - better than any store bought dressing I've tried.

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gijand

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Reviewed: Feb. 20, 2008

Alright. I may wait and make it again in the summer when I have fresh basil & thyme as the hard bits did tend to nestle themselves in my front teeth. I did add some splenda to it, as it was far too tangy as is, and let it sit overnight before eating.

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DC Girly Girl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

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Reviewed: Aug. 14, 2006

Was full of flavor!!! I recommend adding less thyme (maybe thyme overpowered the dressing for me b/c it was ground instead of fresh?) A quick easy way to use up tomatoes from your garden!

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ColleenK.

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 26, 2006

Good stuff, and definitely tangy! I agree this tastes better if you let it refrigerate for a day. I added a splash of olive oil. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Apr. 4, 2005

This dressing tasted better the day after it was made. It was very nice but you need to be sure that you don't use too much as it is very tangy. I will definately make it again.

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MRS TEMPEST

Cooking Level: Intermediate

Home Town: Not Specified, Queensland, Australia

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Reviewed: Jan. 1, 2005

Very easy to make! It's also a really pretty color when it's made. This would be great on breads or even some vegetables. I give it a four because I don't think it would be good on salads. Overall, a very good dressing!

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GIRLCHEFM

Cooking Level: Intermediate

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Reviewed: Apr. 17, 2004

Excellent tangy dressing for all salads! My mom and I loved it so much we ate what was left with bread. If you add sugar it makes a good coleslaw dressing too!

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