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Tomato Tang Salad Dressing

SUBMITTED BY: sal

"A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard."
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup chopped fresh tomato
  • 1/3 cup red wine vinegar
  • 1 dash Worcestershire sauce
  • 1 teaspoon ketchup
  • 2 teaspoons Dijon mustard
  • 1 tablespoon minced fresh basil
  • 1 tablespoon minced fresh thyme

DIRECTIONS

  1. Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2005 by MRS TEMPEST
This dressing tasted better the day after it was made. It was very nice but you need to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2004 by STANSANGELXXX
Excellent tangy dressing for all salads! My mom and I loved it so much we ate what was left... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by GIRLCHEFM
Very easy to make! It's also a really pretty color when it's made. This would be great on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by ColleenK.
Was full of flavor!!! I recommend adding less thyme (maybe thyme overpowered the dressing for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2006 by Caroline C
Good stuff, and definitely tangy! I agree this tastes better if you let it refrigerate for a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by DC Girly Girl
Alright. I may wait and make it again in the summer when I have fresh basil & thyme as the... MORE


 
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Nutritional Information
Tomato Tang Salad Dressing

Servings Per Recipe: 4

Amount Per Serving

Calories: 20

  • Total Fat: 0.4g
  • Cholesterol: 0mg
  • Sodium: 83mg
  • Total Carbs: 4.3g
  •     Dietary Fiber: 0.7g
  • Protein: 0.6g

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