Tomato Tang Salad Dressing Recipe
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Tomato Tang Salad Dressing

By: sal  
"A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard."

Rating: This weblink has been rated 10 times with an average star rating of 4.2 Read Reviews (10)

Rate/Review | 534 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup chopped fresh tomato
  • 1/3 cup red wine vinegar
  • 1 dash Worcestershire sauce
  • 1 teaspoon ketchup
  • 2 teaspoons Dijon mustard
  • 1 tablespoon minced fresh basil
  • 1 tablespoon minced fresh thyme

Directions

  1. Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 18 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2005 by MRS TEMPEST 
This dressing tasted better the day after it was made. It was very nice but you need to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2004 by STANSANGELXXX 
Excellent tangy dressing for all salads! My mom and I loved it so much we ate what was left... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by GIRLCHEFM 
Very easy to make! It's also a really pretty color when it's made. This would be great on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Kelly Dee's Yummies 
This dressing is absolutely delicious! It reminds me of the homemade tomato basil vinaigrettes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by MEGSCOOKIN 
This is an excellent coleslaw dressing (with sugar added) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by ColleenK. 
Was full of flavor!!! I recommend adding less thyme (maybe thyme overpowered the dressing for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2006 by Caroline C 
Good stuff, and definitely tangy! I agree this tastes better if you let it refrigerate for a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Miss Velveteen Paws Supporting Member (Click to learn more about Supporting Membership)
I thought this recipe was good, but not great. It had too much vinegar in it. I didn't put the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by gijand 
Besides being extremely lowfat low cal, this is one of the most flavorful dressing I've ever... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by DC Girly Girl 
Alright. I may wait and make it again in the summer when I have fresh basil & thyme as the... MORE

 
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