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READY IN 15 mins

Tomato Tang Salad Dressing

Read Reviews (14)

"A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard." — sal

Ingredients Edit and Save

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How to Peel, Seed, and Dice Tomatoes

Original recipe makes 4 servings Change Servings

1 cup chopped fresh tomato
1/3 cup red wine vinegar
1 dash Worcestershire sauce
1 teaspoon ketchup

2 teaspoons Dijon mustard
1 tablespoon minced fresh basil
1 tablespoon minced fresh thyme

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Directions

Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.

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PREP 15 mins
READY IN 15 mins

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Reviews More Reviews

Most Helpful Positive Review

Apr 04, 2005

This dressing tasted better the day after it was made. It was very nice but you need to be sure that you don't use too much as it is very tangy. I will definately make it again.

—MRS TEMPEST

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Most Helpful Critical Review

Sep 28, 2009

I thought this recipe was good, but not great. It had too much vinegar in it. I didn't put the basil, thyme, or ketchup in it, either, so it probably would've tasted better with those added.

—Chef Sugar and Spice

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14 Ratings

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Apr 17, 2004

Excellent tangy dressing for all salads! My mom and I loved it so much we ate what was left with bread. If you add sugar it makes a good coleslaw dressing too!

—STANSANGELXXX

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Jan 01, 2005

Very easy to make! It's also a really pretty color when it's made. This would be great on breads or even some vegetables. I give it a four because I don't think it would be good on salads. Overall, a very good dressing!

—GIRLCHEFM

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Jun 30, 2009

This dressing is absolutely delicious! It reminds me of the homemade tomato basil vinaigrettes you find in Italian restaurants. I didn't have fresh herbs on hand, so I used dried. Even so, it was superb. I decided to add a little drizzle of extra-virgin olive oil for the health benefits, but concerning flavor, you could totally leave it out and not miss it at all. So healthy, so tasty. Great one, Sal!

—Kelly Dee's Yummies

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May 05, 2009

Besides being extremely lowfat low cal, this is one of the most flavorful dressing I've ever had - better than any store bought dressing I've tried.

—gijand

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Jul 26, 2006

Good stuff, and definitely tangy! I agree this tastes better if you let it refrigerate for a day. I added a splash of olive oil. Thanks!

—Caroline C

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May 15, 2009

This is an excellent coleslaw dressing (with sugar added)

—MEGSCOOKIN

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Nutrition

Calories
18 kcal
< 1%

Carbohydrates
4.2 g
1%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
0.6 g
3%

Protein
0.5 g
< 1%

Sodium
80 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tomato Tang Salad Dressing

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 18
Calories from Fat: < 1

% Daily Value *
Total Fat 0.1g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 80mg 3 %
** Potassium 139mg 4 %
Total Carbohydrates 4.2g 1 %
Dietary Fiber 0.6g 3 %
Protein 0.5g < 1 %
** Sugars 1.5g
** Vitamin A 9 %
** Vitamin C 12 %
** Calcium 1 %
** Iron 3 %
** Thiamin 3 %
** Niacin 3 %
** Vitamin B6 3 %
** Magnesium 2 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.