Tomato-Stuffed Chicken Rolls Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 19, 2012
Excellent!
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Reviewed: Jan. 25, 2014
We eat very low sodium and I thought that this was perfect, it was quick, easy and delicious, I would serve this to company! I also used Panko Bread Crumbs, and had bought very thinly sliced chicken breasts , so I dipped them into the egg and put the Panko only on one side, the first layer I put into the dish with the panko side down, then I layered the tomato stuffing, then the second thin breast on top with the panko side up, I gave a quick spray with olive oil and a few shakes of salt free garlic and herb, it was amazing!
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Cooking Level: Intermediate

Home Town: Vaughan, Ontario, Canada

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Photo by lutzflcat
Reviewed: Mar. 5, 2013
I didn't have cornflake crumbs, so I coated the chicken rolls with Italian panko crumbs, which I think may be even better. I always have homemade marinara sauce in the freezer, so that's what I used instead of the jar of pasta sauce. The chicken rolls were very mild in flavor and juicy. I can see adding a little bit of shredded mozzarella to the tomato filling in the future. I made the rolls early in the day and wrapped them in plastic wrap. This is a healthy meal and easy enough to enjoy on a weeknight.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Oct. 28, 2013
not very much flavor
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