I didn't have cornflake crumbs, so I coated the chicken rolls with Italian panko crumbs, which I think may be even better. I always have homemade marinara sauce in the freezer, so that's what I used instead of the jar of pasta sauce. The chicken rolls were very mild in flavor and juicy. I can see adding a little bit of shredded mozzarella to the tomato filling in the future. I made the rolls early in the day and wrapped them in plastic wrap. This is a healthy meal and easy enough to enjoy on a weeknight.
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I didn't have cornflake crumbs, so I coated the chicken rolls with Italian panko crumbs, which...