Reviewed: Mar. 8, 2012

This has become a staple in my house. It is so healthy and so great tasting, but I made some modifications. I added oregano, basil, McCormick Roasted Garlic and Bell Pepper seasoning, McCormick Garlic Pepper, and used mini sweet peppers (red/yellow/orange) instead of green. I also used Italian style canned diced tomatoes with the juice. I bought julienne carrots in the bag (easy) and used a lot more garlic. I serve it over Roasted Garlic and Olive Oil Couscous that has been seasoned with the two McCormick seasonings above. I absolutely love this dish! Just wonderful!!

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Reviewer:

Debbie

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Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Dade City, Florida, USA

Reviewed: Oct. 16, 2011

This is an amazing dish, great flavors and colors! Even my picky eaters enjoyed this.

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Reviewer:

jkranz81

Reviewed: Sep. 13, 2011

Go ahead and go crazy w/ the tomatoes, add a dash of oregano and some crushed red pepper. Serve w/ pasta, grilled chicken and a white wine and enjoy!

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Reviewer:

dadcooks

Home Town: Alameda, California, USA

Living In: Boise, Idaho, USA

Reviewed: Aug. 22, 2011

Very, very tasty dish and incredibley easy to put together. I chose to cube the zucchini, slice the carrots instead of grating and omitted the garlic. I also added a little shredded cheese just before serving. Excellent - no leftovers!

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Reviewer:

Connie

Cooking Level: Intermediate

Home Town: Morrisville, Vermont, USA

Living In: Millbrook, New York, USA

Reviewed: Jul. 11, 2011

I used a 15 oz can of diced tomatoes with juice instead of fresh. Added 1 tsp salt & 1 tsp basil and a can of black beans to make it more hearty. Hubby liked it and he isn't a squash fan.

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Reviewer:

mrs. kosmos

Reviewed: Sep. 7, 2010

This is a wonderful and colorful dish that tastes as good as it looks. The tomatoes made plenty of liquid when I made it and the only thing I added was a little basil. Thanks for the recipe!

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Reviewer:

pats

Reviewed: Sep. 4, 2010

This was easy to make, perfect for all the veggies out of the garden, and tasty. Only thing I did differently was pretty much cubed all the veggies instead of shred, dice, or slice. Also, I used scallions since that was the only type of onion I had. Turned out great.

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Reviewer:

Karri707

Cooking Level: Intermediate

Reviewed: Jun. 22, 2010

Very good dish! I also needed to add some liquid, used Vegetable stock I had on hand. I added some cannelini beans to the rice and had a complete vegetarian summer meal!

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3 users found this review helpful