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Photo of: Tomato Pasta Toss

Tomato Pasta Toss

Submitted by: Rebecca Poole
Provided by: Taste of Home
I came up with this end-of-summer pasta toss while trying to figure out how to use up tomatoes from my grandmother's garden. It's quick, easy and tasty. 

Photo of: Broccoli n Tomato Pasta

Broccoli n Tomato Pasta

Submitted by: Lillian Justis
Provided by: Taste of Home
Fresh tomatoes and broccoli add pretty color to this hearty spaghetti dish from Lillian Justis of Woodbine, New Jersey. 

Photo of: Fried Green Tomato Lasagna

Fried Green Tomato Lasagna

Submitted by: Alice Colgan Reitz
Provided by: Taste of Home
My family likes lasagna, so I usually make it once a week. This variation is one I created to use tomatoes that aren't quite ripe yet. My family and friends love it. 

Photo of: Tomato Delight

Tomato Delight

Submitted by: Cora Miller
Provided by: Taste of Home
I DON'T remember where I found this recipe, but I have used it for many years. This is the first recipe I reach for when fresh tomatoes are in season. It goes great with a sandwich or makes a bright addition to a main course. -Cora Miller, Lewiston, Michigan 

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Photo of: Breaded Tomato Slices

Breaded Tomato Slices

Submitted by: Pat Fredericks
Provided by: Simple & Delicious
Rounding out the meal are Breaded Tomato Slices. Garden-fresh tomatoes are sliced, breaded and browned in a skillet for a flavorful change of pace. 'They're crunchy and well seasoned,' she adds. 'The mozzarella cheese perfectly complements the simple, tasty coating.' 

Photo of: Tomato Mac 'n' Cheese

Tomato Mac 'n' Cheese

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
White cheddar cheese and tomatoes add a new dimension to macaroni and cheese. 

Photo of: Zucchini Tomato Toss

Zucchini Tomato Toss

Submitted by: Kathy Fielder
Provided by: Taste of Home
Fresh-tasting tomatoes, zucchini, green pepper and onion are seasoned with garlic and parsley in this quick side dish that's served warm. 'This recipe is great for the family that gardens because of the vegetables it uses,' notes Kathy Fielder of Dallas, Texas. 

Photo of: Marinated Tomato Salad

Marinated Tomato Salad

Submitted by: Jean Stever
Provided by: Taste of Home
I purchased this recipe at our church auction from the minister's wife. It was worth the price, since it's the talk of the meal, no matter what I serve with it! 

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Photo of: Tempting Tomato Cups

Tempting Tomato Cups

Submitted by: Carla Browning
Provided by: Simple & Delicious
'For as long as I can remember, I've eaten this pretty salad in the summer when fresh tomatoes are so good,' recalls Carla Browning of Fort Walton Beach, Florida. 'Brimming with a crunchy filling, it makes a wonderful light lunch or can replace a green salad at dinner.' 

Photo of: Tomato-Feta Bow Ties

Tomato-Feta Bow Ties

Submitted by: Ryan Wilcox
Provided by: Simple & Delicious
'This is an easy variation on a spaghetti recipe,' writes Ryan Wilcox of Rochester, Minnesota. 'It can be used as a side dish, or as an entree when combined with cooked chicken or shrimp.' 
 
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