Recipe by mrcmltn
"A yummy pasta that even my spinach-hating children love!!"
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uncooked rotini pasta
bulk pork sausage
1 (10 ounce) bag
baby spinach leaves
2 (14.5 ounce) cans
Italian-style diced tomatoes with juice
shredded mozzarella cheese
grated Parmesan cheese
My son who's a picky eater LOVED this! It was great for him and us adults!
Tomato Spinach & Cheese Pasta Haiku: "Needed more flavor. But very easy to make. It just needs some 'oomph.'" Made this as directed, using mild italian sausage instead of bulk pork (glad that I did b/c it added much-needed flavor as otherwise, it would only come from the Italian diced tomatoes), and I put it all together in the morning, topped w/ the mozzarella and parmesan and baked 350 deg. for 30-40 min. at dinnertime. My daughter loved it, my husband doused his in hot sauce, and I added salt and dreamed up what I would add to it next time I make it.
cooked as directed it didn't have much flavor. I added a Vidalia onion and a tablespoon of garlic, 1 teaspoon each basil and oregano.
it was very flavorful. Serve it with Garlic Butter (found here) on your favorite bread. Thanks, Happy Cooking!
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato, Spinach, and Cheese Pasta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 210
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