Tomato, Spinach, and Cheese Pasta Recipe - Allrecipes.com
Tomato, Spinach, and Cheese Pasta Recipe
  • READY IN 30 mins

Tomato, Spinach, and Cheese Pasta

Recipe by  

"A yummy pasta that even my spinach-hating children love!!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Fill a large pot with lightly salted water and bring to a boil. Stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, about 8 minutes. Drain well.
  2. Heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the spinach and tomatoes, and cook until the spinach is wilted, about 3 minutes. Mix in the cooked rotini pasta, mozzarella cheese, and Parmesan cheese. Toss until cheese is melted.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Feb 07, 2012

My son who's a picky eater LOVED this! It was great for him and us adults!

 

4 Ratings

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Nutrition

  • Calories
  • 428 kcal
  • 21%
  • Carbohydrates
  • 27.7 g
  • 9%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 23.4 g
  • 36%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 25.9 g
  • 52%
  • Sodium
  • 1221 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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