Tomato Spinach and Bean Burrito Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Feb. 12, 2003
This was really good. I sprinkled the tortillas with cilantro leaves before filling and then added cheddar cheese on top before rolling up (although this adds more calories).
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Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: Feb. 9, 2003
The whole family loved this recipe! I substituted the black beans for kidney as suggested. It was an enjoyable and fairly simple recipe to make. Then I served the burrito mixture in a pot, and put out all the toppings so people could customize their own burritos. I made a little extra and reheated for lunches throughout the week. I'll be making these again soon!
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Reviewed: Oct. 1, 2002
This is awesome! I did make a few modifications. I used black beans instead of kidney beans, added some chopped black olives, added a couple of tablespoons of corn meal as a thickener, decreased the chili powder by about a third to make it more kid friendly, and served it in some of those specialty tomato basil burritos, with some cheddar, sour cream, and taco bell mild taco sauce. TERRIFIC!!!!! Thanks for a great recipe, Lisa!
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Reviewed: Aug. 7, 2001
Very delicous but also very healthy. I substitued canned black beans for kidney beans.
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16 users found this review helpful

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