Great tasting and filling. I left out the sour cream, and ended up mixing my own spices since I was certain I had chili powder at home but didn't. Leftovers were great for lunch the next day too.

Yum. Subbed black beans for kidney.

There are many good things about this recipe: the ingredients are items you might already have at home (as I did), it is simple and quick, and--most importantly--it is delicious!

I love this recipe and I make it quite often. It is full of fiber and protein and the tomatoes and spinach add some nutrients. I do add ground beef or turkey to this to make it a little heartier.

This just seemed "flat" to me, something is missing. I will try it again with a jalapeno and fresh cilantro, but as is it is bland despite the chili powder.

Very good. I added in a can of black beans + some left over kidney beans (about half a cup). I only added in two cups of tomatoes, and half a bag of fresh baby spinach chopped (that's all I had). I also added garlic powder, dried cilantro, paprika, a good amount of salt and black pepper to season. I didn't have any salsa so I added in some chopped tomato to each burrito along with cheese. Served sour cream and guacamole on the side. Btw, I would also suggest adding mexican rice to these burritos.

I tried this recipe because I had fresh spinach to use... I used black beans because that's what I had in the pantry and didn't have fresh tomatoes so substituted a 14.5 oz can petite diced tomatoes (drained), an 8 oz. can tomato sauce, and omitted the water. Also added quite a few good shakes of hot pepper sauce and coriander. I ate the bean mixture on rice and with the addition of sour cream and salsa it was quite tasty. This is a healthy meal that I'll probably make again with my changes.

Very good meatless option. Burritos will be very plump, so be sure to use LARGE tortillas. I will omit the water next time - there is more than enough liquid. I also cut the chili powder in half and added 1 tablespoon taco seasoning too. MMMM!

It was okay, but not fabulous. Not sure what's missing (maybe cheese), but I don't think I would make it again.

Bland,and didn't like the flavor.

makes tons of filling........enough for 8 burritoes. Didn't use salsa.....it was already so tomatoey but loved it overall.

I added 2 tablespoons of cilantro, substituted black beans and then stacked it with tortillas and some shredded cheese to make a mexican lasagna. It was a big hit!!

Very disappointed. I used black beans and fresh spinach and other than that made it per recipe and did not care for it. I even tied it with tortilla chips (as a dip). It was just bland. I'm not sure what to do with the overwhelming amount that is left over.....this makes more like 8 servings. I love all of these ingredients....but didn't care for this...sorry Lisa, thanks anyway.

Tasty & healthy. Next time, I'll leave out the water, since the tomatoes gave it plenty of juice & it was too liquidy. Also used fat free sour cream. Taco seasoning package would go well with this also

This is SO YUMMY. I also changed mine a bit and used fresh spinach, about 8 oz, and black beans. This would also be good with corn. This is also so versatile. I made it for dinner the other night and served it on rice for my young son, put it in a tortilla for my husband, and served it on top of greens, crushed tortilla chips, salsa and sour cream for myself. This is also a great chip dip with salsa and sour cream (and guac if you have it). I had that for dinner as leftovers a few nights later. Delicious, economical, and versatile! Thanks Lisa! I will be making this again.

I enjoyed this-- It was a little different and certainly fiber-filled. About the only thing I changed was adding a tsp. of cilantro to the mix and I used fresh spinach. I used fat-free sour cream as well. Keep in mind that this makes 4 very big burritos! Next time I might do only 8 oz. of spinach, just to balance the ingredients a little.

My wife and I really liked this recipe and have made it several times but have made a few changes. Substituted black beans and found that using a fresh deli-style salsa (found in the refrigeration section of the grocery store) really makes a difference.