More Recipes Like Tomato Spinach and Bean Burrito

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Spinach and Tomato Rotini

Submitted by: Phoenix2099

Frozen creamed spinach makes a quick and satisfying sauce in this pasta dish.

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Spinach, Red Lentil, and Bean Curry

Submitted by: CURRYLOVINVEGGIE

This very tasty vegetarian curry combines lentils and mixed beans with sauteed onions, fresh spinach, curry seasonings, yogurt, and tomatoes. Serve with rice or on naan.

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I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice.

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Black Bean Spinach Pizza

Submitted by: Kim Balvance

'A relative brought this vegetarian pizza to a family gathering, and everyone enjoyed it,' says Kim Balvance from Shakopee, Minnesota. 'It's great right out of the oven, but I think leftovers are even better reheated the next day.'

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Spinach and Bean Casserole

Submitted by: Venia

Try this recipe for a change of pace. Black-eyed peas are cooked in a pressure cooker then combined with onion, spinach, tomatoes and fennel.

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Tomato Spinach Spread

Submitted by: Eleonora Marinelli

'Everyone at our get-togethers raves about this festive-looking zippy dip,' writes Eleonora Marinelli of Hagerstown, Maryland.

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Tomato Spinach and Basil Soup

Submitted by: dakota kelly

This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.

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Pumpkin, Butter Bean, and Spinach Curry

Submitted by: royalewcheese

Living In: Perth, Western Australia, Australia

The whole family will love this mild and creamy vegetarian curry. It's easy to make too!

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Spinach and Black Bean Pasta

Submitted by: RASPBERRYSWIRLS

A delicious tomato, spinach, and black bean sauce is served over whole wheat rotini pasta.

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Fresh Spinach and Sun-Dried Tomato Lasagna

Submitted by: MARBALET

The garden-fresh taste of fresh spinach is complimented by layers of sauteed onions, celery, carrots, garlic, mushrooms, thyme, and tomatoes. A white sauce flavored with nutmeg and a sprinkling of Parmesan completes this noodle casserole.