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Tomato Spinach and Bean Burrito

SUBMITTED BY: Lisa D. PHOTO BY: Sola

"Tomato, chopped spinach & kidney bean mixture wrapped in a 10 inch tortilla."
RECIPE RATING:
The reviewer gave this recipe 42 stars. This recipe average a 3.9 star rating.
Read Reviews (32)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 3 cloves garlic, minced
  • 2 tablespoons chili powder, or to taste
  • 1 teaspoon ground cumin
  • 1/4 cup water
  • 4 cups chopped fresh tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • salt to taste
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 4 (10 inch) flour tortillas
  • 1 ripe avocado, sliced
  • 4 tablespoons sour cream
  • 4 tablespoons salsa

DIRECTIONS

  1. Heat oil in a large skillet on medium-high heat. Saute onion and garlic for 5 minutes. Stir in chili powder and cumin, and cook 1 minute. Stir in water, tomato, kidney beans and salt. Bring to a boil, then reduce heat and simmer for 20 minutes.
  2. Stir in spinach and cook 5 minutes more. Spoon 1/4 of the bean mixture into the middle of a warm tortilla. Wrap and garnish with avocado, sour cream and salsa.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by TARMAQ
This is awesome! I did make a few modifications. I used black beans instead of kidney beans,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by CHRISTY LEE
Very delicous but also very healthy. I substitued canned black beans for kidney beans. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by LINDSAY8585
The whole family loved this recipe! I substituted the black beans for kidney as suggested. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by JANER01
I am giving 4 stars as an assumption for how I will feel about it when I make it. I am mainly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by EFFERGIE
This was really good. I sprinkled the tortillas with cilantro leaves before filling and then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by AMYANDBREN
5 stars, 5 stars, 5 stars!!! This has to be one of my husband's and my favorite recipes from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by SHERRISMITH67
This is a great weekday, family friendly recipe...not "award-winning" but quick and simple to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by SWIST
I didn't make the recipe because it has so much fat and calories. It sounds delicious. I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2006 by Sola
I enjoyed this-- It was a little different and certainly fiber-filled. About the only thing I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2005 by JCHORZ
My wife and I really liked this recipe and have made it several times but have made a few... MORE