Probably one of the best soups I've ever made. I went heavy handed on the garlic, basil and spinach - it was the right choice. This is delicious served with crustini and melted fresh mozzarella. I do not feel it is necessary to puree anything - I like it sort of rustic and chunky. Also, I've only had this NOT separate a bit on me once. It doesn't seem to make a difference if you add the milk and then bring to a boil, or wait and add the milk after the heat is off. Either way, it doesn't change the flavor, it just doesn't look quite as pretty. AWESOME RECIPE!
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Probably one of the best soups I've ever made. I went heavy handed on the garlic, basil and...