This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
Photo by: Shalaine_1
Posted: May 30, 2008
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Photo by: PAMELA D.
Posted: Sep. 12, 2009
Photo by: Casablancaise
Posted: Dec. 4, 2009
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