Tomato Spinach and Basil Soup Recipe
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Tomato Spinach and Basil Soup

By: dakota kelly  
"This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil."

Rating: This weblink has been rated 74 times with an average star rating of 4.2 Read Reviews (60)

Rate/Review | 1,768 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 large yellow onion, chopped
  • 1 teaspoon minced garlic
  • 1 1/2 cups milk
  • 1 (28 ounce) can tomato puree
  • 1 tablespoon white sugar
  • 2 cups fresh spinach, torn
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon grated Parmesan cheese

Directions

  1. Melt butter in a large saucepan over medium heat. Saute onion and garlic for 3 minutes. Stir in milk and cook for 2 minutes, stirring occasionally. Stir in tomato puree and sugar. Mix well, cover and bring to a boil over high heat. Reduce heat to low and simmer, covered, for 5 minutes. Add spinach, basil, salt and pepper and simmer, uncovered, for 2 minutes, stirring occasionally. Sprinkle with parmesan cheese, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 8.5g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2006 by SEA1964 
Wonderful soup! Definitely saute the onions until soft and puree the soup before adding the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by iana 
This soup was fantastic! I loved it. I used a few handfuls of fresh baby spinach and used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by DANNJESS 
Absolutely the best! This is one of the best soups I have tasted with out all of the calories... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by BANSREEPARIKH 
This is a really delicious recipe! Per other reviewers suggestions, I diced the onions finely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2006 by Mary Ann 
I've never had homemade tomato soup, but I'd have to say, this was excellent, though I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by AIRWRECKA 
This IS a very versatile recipe. I simmered the onion and garlic in water, left out the sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2003 by MICHELLE REINEKE 
This recipie wasn't as quick as the directions stated, but still didn't take a long time to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2003 by bovich 
I loved this soup. The onions could have been cooked a little bit longer, but overall, an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by kjm 
loved this soup. added extra spinach and some chicken broth to thin, but otherwise it was great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by organix 
Very tasty, served with grilled cheese sandwiches for a comforting meal. Even hubby, who does... MORE

 
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