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Tomato Spinach Spread
SUBMITTED BY:
Eleonora Marinelli
"'Everyone at our get-togethers raves about this festive-looking zippy dip,' writes Eleonora Marinelli of Hagerstown, Maryland."
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PREP TIME
20 Min
READY IN
20 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 (8 ounce) package cream cheese, softened
1/3 cup milk
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
2 medium tomatoes, seeded and chopped
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 small onion, finely chopped
PITA TRIANGLES:
1 tablespoon butter, melted
1 tablespoon olive oil
6 whole pita breads
1 teaspoon ground cumin
1 teaspoon lemon-pepper seasoning
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DIRECTIONS
In a small mixing bowl, beat the cream cheese, milk, salt and cayenne until smooth. Stir in the tomatoes, spinach and onion. Spoon into an ungreased microwave-safe 9-in. pie plate. Microwave, uncovered, on high for 5 minutes or until heated through, stirring once.
Meanwhile, combine butter and oil; brush over both sides of pitas. Cut each pita into eight wedges; place on ungreased baking sheets. Combine cumin and lemon-pepper; sprinkle over both sides of wedges. Broil 4 in. from the heat for 2-3 minutes on each side or until lightly browned. Serve with spread.
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REVIEWS
Reviewed on Oct. 31, 2007 by
Mandy
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Mandy
Oct. 31, 2007
Adding the tomato to a traditional spinach dip, was so small and simple, but such a spectacular idea. My guests could not get enough of it at my Halloween party!
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Adding the tomato to a traditional spinach dip, was so small and simple, but such a...
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Tomato Spinach Spread
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