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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 27, 2008
all I had for a salad was spinach and tomatoes so this recipe was handy. I enjoyed the flavor of these ingredients together. I'm adding this salad to my list of salads to make in the future. My husband hates spinach but he almost licked the bowl clean because he loved the dressing. Maybe next time I'll serve it with another lettuce for him but not for me.
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Reviewer:

cocoakay
Home Town: Woodburn, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 14, 2007
A great base salad, with a wonderful dressing. I added cubed fresh mozzerella (crumbled feta would be great as well), tore up some fresh basil to give it some sweet freshness. Homemade croutons topped it off. To make the croutons, by a loaf of crusty French bread (day old works best), cut into cubes. Coat the bottom of a pan with extra virgin olive oil (adjust size of pan and amount of EVOO to the number of croutons you plan on making). Add fresh garlic, kosher salt and pepper to taste to the EVOO and sautee for a few minutes. Add cubed bread and toss until brown. Croutons will be crispy with a little bit of chewy on the inside. Let sit on heat for a bit to make completley crispy. Enjoy, on this salad and many others.
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Kansas555
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Cooking Level: Intermediate
Home Town: Ellijay, Georgia, USA
Living In: Warrensburg, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 16, 2007
This is a great salad with dinner or even for lunch!!! NOTE: It is best to let the dressing get COLD in fridge for at least 2 hours or longer for best tast!
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Reviewer:

MatSounds
Cooking Level: Intermediate
Living In: Orlando, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 4, 2007
This salad was wonderful! I took it to my husband's family Christmas and they don't like anything but basic salads. I was a little worried, but they all commented on how good it was. The dressing was thick after it sat in the fridge, but I just added more milk and it was perfect. Thanks for the recipe.
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Reviewer:

bljmom5
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