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Tomato Spinach Salad

SUBMITTED BY: Ruth Seitz

"When she serves fresh spinach tossed with a creamy dill dressing, Ruth Seitz of Columbus Junction, Iowa receives plenty of compliments. 'The recipe is a longtime favorite,' she says."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	10 Min
READY IN	10 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1/2 cup mayonnaise or salad dressing
1/2 cup grated Parmesan cheese
1/4 cup milk
1 1/2 teaspoons dill weed
1 1/2 teaspoons dried minced onion
1 1/2 teaspoons lemon-pepper seasoning
1 (10 ounce) package fresh spinach, torn
2 cups cherry tomatoes

DIRECTIONS

In a small bowl or a jar with tight-fitting lid, combine first six ingredients; mix or shake well. Chill for at least 1 hour. Just before serving, combine spinach and tomatoes in a large salad bowl. Whisk or shake dressing; pour over salad and toss.

FOOTNOTE

Editor's Note: If dressing thickens, thin with additional milk if desired.

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REVIEWS

Reviewed on Jun. 27, 2008 by cocoakay

all I had for a salad was spinach and tomatoes so this recipe was handy. I enjoyed the flavor... MORE

Reviewed on Oct. 14, 2007 by Kansas555

A great base salad, with a wonderful dressing. I added cubed fresh mozzerella (crumbled feta... MORE

Reviewed on Feb. 16, 2007 by MatSounds

This is a great salad with dinner or even for lunch!!! NOTE: It is best to let the dressing... MORE

Reviewed on Jan. 4, 2007 by bljmom5

This salad was wonderful! I took it to my husband's family Christmas and they don't like... MORE