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Tomato Spinach Pizza

“A bread machine saves time when preparing the thick homemade crust for this Italian treat. 'My boys happily call it green pizza due to all of the spinach,' shares Sharlin Blamires of Coweta, Oklahoma. And because Sharlin leaves out the meat and uses fresh tomatoes instead of canned sauce, her pizza is much lower in salt than most carryout pies.”

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Spinach Stuffed Pizza

Submitted by: Nancy Gilmour
Provided by: Taste of Home

I had my first stuffed pizza when I attended college near Chicago. I was amazed to see pizza well over an inch thick, with topping on the inside! When I served this version to my family, there are no leftovers. --Nancy Gilmour of Sumner, Iowa

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Vidalia Onion Tomato Pizza

Submitted by: Herman Temple
Provided by: Taste of Home

For me, pizza is a staple of life. I worked at a pizza restaurant after college, and I've been trying ever since to re-create the wonderful pizza crust we served. This version, which my family loves, comes pretty close. -Herman Temple, Shawnee, Kansas

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Spinach Feta Pizza

Submitted by: Wilma Lombardo
Provided by: Taste of Home

You won't miss the tomato sauce and pepperoni when you bite into this pizza from Wilma Lombardo, Santa Fe, New Mexico. Garlic, onion and basil season the spinach and cheese topping.

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Black Bean Spinach Pizza

Submitted by: Kim Balvance
Provided by: Simple & Delicious

'A relative brought this vegetarian pizza to a family gathering, and everyone enjoyed it,' says Kim Balvance from Shakopee, Minnesota. 'It's great right out of the oven, but I think leftovers are even better reheated the next day.'

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Turkey Tomato Pizza

Submitted by: Michelle Beall
Provided by: Taste of Home

I got this recipe from a party my husband and I attended. Now it's a hit at get-togethers at our house. Friends and family appreciate the different twist on ordinary pizza. --Michelle Beall of Westminster, Maryland

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Mushroom Broccoli Pizza

Submitted by: Kathleen Kelly
Provided by: Taste of Home

'I wouldn't say I'm a vegetarian, but I do like meatless entrees,' says Kathleen Kelly of Days Creek, Oregon. 'Since I enjoy gardening, I often cook with homegrown veggies.'

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Homemade Pizza Supreme

Submitted by: Gaylene Anderson
Provided by: Taste of Home

Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.

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Spinach Alfredo Pizza

Submitted by: MLDEWITT

A delicious variation to your everyday pizza made with spinach mushrooms and artichoke hearts. Very simple!

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Tomato Spinach Spread

Submitted by: Eleonora Marinelli
Provided by: Taste of Home

'Everyone at our get-togethers raves about this festive-looking zippy dip,' writes Eleonora Marinelli of Hagerstown, Maryland.

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Pepperoni Pizza Pita

Submitted by: Jeannette Derner
Provided by: Taste of Home

'With its no-fuss pita crust, this pizza makes a quick meal for one,' says Jeannette Derner of Newport News, Virginia. 'And if you're serving a family individual pizzas are perfect--everyone can choose their own toppings!'

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